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Jane W Agger

Showing results (1-10 of 26) with videos related to

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Current Opinion in Biotechnology|November 13, 2022
Bio-based surfactants: enzymatic functionalization and production from renewable resourcesJane W Agger, Birgitte Zeuner
Enzyme and Microbial Technology|April 6, 2024
Efficient activity screening of new glucuronoyl esterases using a pNP-based assayMichael S Madsen, Pedro A Martins, Jane W Agger
Annual Review of Food Science and Technology|January 20, 2021
Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic ModificationShang Lin, Jane W Agger, Casper Wilkens, et al.
Scientific Reports|May 27, 2018
Multiple Reaction Monitoring for quantitative laccase kinetics by LC-MSValentina Perna, Jane W Agger, Jesper Holck, et al.
International Journal of Biological Macromolecules|May 17, 2025
Glucuronoyl esterases improve cellulose hydrolysis by lignocellulose degrading enzymes and enhance lignin extractionPedro A Martins, Claire L Bourmaud, Jeremy S Luterbacher, et al.
Enzyme and Microbial Technology|April 4, 2024
Bioinformatics-based identification of GH12 endoxyloglucanases in citrus-pathogenic Penicillium sppKai Li, Kristian Barrett, Jane W Agger, et al.
Frontiers in Microbiology|March 16, 2017
A New Functional Classification of Glucuronoyl Esterases by Peptide Pattern RecognitionJane W Agger, Peter K Busk, Bo Pilgaard, et al.
Enzyme and Microbial Technology|January 15, 2019
Laccase activity measurement by FTIR spectral fingerprintingValentina Perna, Andreas Baum, Heidi A Ernst, et al.
Journal of Biotechnology|July 21, 2016
Comparison of fungal carbohydrate esterases of family CE16 on artificial and natural substratesVladimír Puchart, Jane W Agger, Jean-Guy Berrin, et al.
Iscience|February 10, 2025
Classification of polyphenol oxidases shows ancient gene duplication leading to two distinct enzyme typesIda K S Meitil, Caio de O G Silva, Anders Gorm Pedersen, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Current Opinion in Biotechnology|November 13, 2022
Bio-based surfactants: enzymatic functionalization and production from renewable resourcesJane W Agger, Birgitte Zeuner
Enzyme and Microbial Technology|April 6, 2024
Efficient activity screening of new glucuronoyl esterases using a pNP-based assayMichael S Madsen, Pedro A Martins, Jane W Agger
Annual Review of Food Science and Technology|January 20, 2021
Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic ModificationShang Lin, Jane W Agger, Casper Wilkens, et al.
Scientific Reports|May 27, 2018
Multiple Reaction Monitoring for quantitative laccase kinetics by LC-MSValentina Perna, Jane W Agger, Jesper Holck, et al.
International Journal of Biological Macromolecules|May 17, 2025
Glucuronoyl esterases improve cellulose hydrolysis by lignocellulose degrading enzymes and enhance lignin extractionPedro A Martins, Claire L Bourmaud, Jeremy S Luterbacher, et al.
Enzyme and Microbial Technology|April 4, 2024
Bioinformatics-based identification of GH12 endoxyloglucanases in citrus-pathogenic Penicillium sppKai Li, Kristian Barrett, Jane W Agger, et al.
Frontiers in Microbiology|March 16, 2017
A New Functional Classification of Glucuronoyl Esterases by Peptide Pattern RecognitionJane W Agger, Peter K Busk, Bo Pilgaard, et al.
Enzyme and Microbial Technology|January 15, 2019
Laccase activity measurement by FTIR spectral fingerprintingValentina Perna, Andreas Baum, Heidi A Ernst, et al.
Journal of Biotechnology|July 21, 2016
Comparison of fungal carbohydrate esterases of family CE16 on artificial and natural substratesVladimír Puchart, Jane W Agger, Jean-Guy Berrin, et al.
Iscience|February 10, 2025
Classification of polyphenol oxidases shows ancient gene duplication leading to two distinct enzyme typesIda K S Meitil, Caio de O G Silva, Anders Gorm Pedersen, et al.
Pageof 3