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Janet E Cade

Showing results (91-100 of 156) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Deoxynivalenol: rationale for development and application of a urinary biomarkerPaul C Turner, Victoria J Burley, Joseph A Rothwell, et al.
BMC Health Services Research|June 18, 2009
Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project TomatoMeaghan S Kitchen, Joan K Ransley, Darren C Greenwood, et al.
Cancer Causes & Control : CCC|February 25, 2011
Dietary habits and gastric cancer risk in north-west IranMohammadreza Pakseresht, David Forman, Reza Malekzadeh, et al.
European Journal of Preventive Cardiology|December 5, 2017
A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves?Tarun K Mittal, Christine L Cleghorn, Janet E Cade, et al.
Trials|August 1, 2022
Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UKKaren L Vaughan, Janet E Cade, Marion M Hetherington, et al.
The British Journal of Nutrition|November 10, 2004
A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1Adrian H Heald, Cheryl Golding, Reena Sharma, et al.
Neonatology|March 21, 2015
Infant Arterial Stiffness and Maternal Iron Status in Pregnancy: A UK Birth Cohort (Baby VIP Study)Nisreen A Alwan, Janet E Cade, Harry J McArdle, et al.
Nutrition Research (New York, N.Y.)|August 10, 2023
Major dietary patterns in the United Kingdom Women's Cohort Study showed no evidence of prospective association with pancreatic cancer riskSangeetha Shyam, Darren C Greenwood, Chun-Wai Mai, et al.
Nutrients|January 2, 2019
Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force EvaluationAlison L Eldridge, Carmen Piernas, Anne-Kathrin Illner, et al.
Andrology|July 11, 2020
Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphologyAndy C Povey, Julie-Ann Clyma, Roseanne McNamee, et al.
Pageof 16

Showing results (91-100 of 156) with videos related to

Sort By:
Pageof 16
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 24, 2008
Deoxynivalenol: rationale for development and application of a urinary biomarkerPaul C Turner, Victoria J Burley, Joseph A Rothwell, et al.
BMC Health Services Research|June 18, 2009
Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project TomatoMeaghan S Kitchen, Joan K Ransley, Darren C Greenwood, et al.
Cancer Causes & Control : CCC|February 25, 2011
Dietary habits and gastric cancer risk in north-west IranMohammadreza Pakseresht, David Forman, Reza Malekzadeh, et al.
European Journal of Preventive Cardiology|December 5, 2017
A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves?Tarun K Mittal, Christine L Cleghorn, Janet E Cade, et al.
Trials|August 1, 2022
Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UKKaren L Vaughan, Janet E Cade, Marion M Hetherington, et al.
The British Journal of Nutrition|November 10, 2004
A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1Adrian H Heald, Cheryl Golding, Reena Sharma, et al.
Neonatology|March 21, 2015
Infant Arterial Stiffness and Maternal Iron Status in Pregnancy: A UK Birth Cohort (Baby VIP Study)Nisreen A Alwan, Janet E Cade, Harry J McArdle, et al.
Nutrition Research (New York, N.Y.)|August 10, 2023
Major dietary patterns in the United Kingdom Women's Cohort Study showed no evidence of prospective association with pancreatic cancer riskSangeetha Shyam, Darren C Greenwood, Chun-Wai Mai, et al.
Nutrients|January 2, 2019
Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force EvaluationAlison L Eldridge, Carmen Piernas, Anne-Kathrin Illner, et al.
Andrology|July 11, 2020
Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphologyAndy C Povey, Julie-Ann Clyma, Roseanne McNamee, et al.
Pageof 16