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Scientific Reports
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July 8, 2021
A comparison of time to event analysis methods, using weight status and breast cancer as a case study
Georgios Aivaliotis, Jan Palczewski, Rebecca Atkinson, et al.
Public Health Nutrition
|
May 5, 2015
Impact of school lunch type on nutritional quality of English children's diets
Charlotte E L Evans, Vera Mandl, Meaghan S Christian, et al.
The British Journal of Nutrition
|
July 8, 2014
Is there an association between food portion size and BMI among British adolescents?
Salwa A Albar, Nisreen A Alwan, Charlotte E L Evans, et al.
Public Health Nutrition
|
November 22, 2017
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
Jayne Hutchinson, Holly L Rippin, Jo Jewell, et al.
The British Journal of Nutrition
|
May 27, 2010
A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type
Charlotte E L Evans, Christine L Cleghorn, Darren C Greenwood, et al.
Public Health Nutrition
|
March 4, 2024
Adherence to the national guidance on foods and drinks to limit or avoid during pregnancy in England: the PEAR Study
Lucy Beasant, Jenny Ingram, Pauline M Emmett, et al.
The British Journal of Nutrition
|
January 11, 2018
Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study
Sukshma S Sharma, Darren C Greenwood, Nigel A B Simpson, et al.
Nutrients
|
December 23, 2018
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
August 17, 2014
Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial
Meaghan S Christian, Charlotte El Evans, Camilla Nykjaer, et al.
The British Journal of Nutrition
|
May 26, 2016
Nutrition and the circadian system
Gregory D M Potter, Janet E Cade, Peter J Grant, et al.
Page
of 16
Search research articles
Search
Showing results (31-40 of 156) with videos related to
Sort By:
Page
of 16
Scientific Reports
|
July 8, 2021
A comparison of time to event analysis methods, using weight status and breast cancer as a case study
Georgios Aivaliotis, Jan Palczewski, Rebecca Atkinson, et al.
Public Health Nutrition
|
May 5, 2015
Impact of school lunch type on nutritional quality of English children's diets
Charlotte E L Evans, Vera Mandl, Meaghan S Christian, et al.
The British Journal of Nutrition
|
July 8, 2014
Is there an association between food portion size and BMI among British adolescents?
Salwa A Albar, Nisreen A Alwan, Charlotte E L Evans, et al.
Public Health Nutrition
|
November 22, 2017
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation
Jayne Hutchinson, Holly L Rippin, Jo Jewell, et al.
The British Journal of Nutrition
|
May 27, 2010
A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type
Charlotte E L Evans, Christine L Cleghorn, Darren C Greenwood, et al.
Public Health Nutrition
|
March 4, 2024
Adherence to the national guidance on foods and drinks to limit or avoid during pregnancy in England: the PEAR Study
Lucy Beasant, Jenny Ingram, Pauline M Emmett, et al.
The British Journal of Nutrition
|
January 11, 2018
Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study
Sukshma S Sharma, Darren C Greenwood, Nigel A B Simpson, et al.
Nutrients
|
December 23, 2018
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
August 17, 2014
Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial
Meaghan S Christian, Charlotte El Evans, Camilla Nykjaer, et al.
The British Journal of Nutrition
|
May 26, 2016
Nutrition and the circadian system
Gregory D M Potter, Janet E Cade, Peter J Grant, et al.
Page
of 16