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Journal of Microbiology and Biotechnology
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July 6, 2022
The Probiotic Effects of the <i>Saccharomyces cerevisiae</i> 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model
Jang Eun Lee, Eunjung Lee
Journal of Food Science
|
January 31, 2020
Influence of aflatoxin in Nuruk on the safety of starch-based alcoholic beverage
Jeonghyun Yun, Jae Ho Kim, Jang-Eun Lee
Journal of Agricultural and Food Chemistry
|
May 16, 2009
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling
Jang-Eun Lee, Young-Shick Hong, Cherl-Ho Lee
Food Chemistry
|
January 16, 2014
Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements
Bo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park
Journal of Food Science
|
June 4, 2014
Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model
Bo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park
Microbial Cell Factories
|
October 15, 2011
Importance of lactic acid bacteria in Asian fermented foods
Sook Jong Rhee, Jang-Eun Lee, Cherl-Ho Lee
Mycobiology
|
August 27, 2019
Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study
Jeong Hyun Yun, Jae Ho Kim, Jang-Eun Lee
Analytical and Bioanalytical Chemistry
|
October 22, 2025
Optimized method for analyzing volatile compounds in edible yeast using headspace SPME-GC-MS
Nho-Eul Song, Jeonghyun Yun, Sunhee Kang, et al.
Analytical and Bioanalytical Chemistry
|
August 16, 2023
Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction-triple quadrupole gas chromatography tandem mass spectrometry
Sunhee Kang, Jeonghyun Yun, Ho-Young Park, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms
Jang-Eun Lee, Jeong-Hyun Yun, Eunjung Lee, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Journal of Microbiology and Biotechnology
|
July 6, 2022
The Probiotic Effects of the <i>Saccharomyces cerevisiae</i> 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model
Jang Eun Lee, Eunjung Lee
Journal of Food Science
|
January 31, 2020
Influence of aflatoxin in Nuruk on the safety of starch-based alcoholic beverage
Jeonghyun Yun, Jae Ho Kim, Jang-Eun Lee
Journal of Agricultural and Food Chemistry
|
May 16, 2009
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling
Jang-Eun Lee, Young-Shick Hong, Cherl-Ho Lee
Food Chemistry
|
January 16, 2014
Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements
Bo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park
Journal of Food Science
|
June 4, 2014
Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model
Bo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park
Microbial Cell Factories
|
October 15, 2011
Importance of lactic acid bacteria in Asian fermented foods
Sook Jong Rhee, Jang-Eun Lee, Cherl-Ho Lee
Mycobiology
|
August 27, 2019
Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study
Jeong Hyun Yun, Jae Ho Kim, Jang-Eun Lee
Analytical and Bioanalytical Chemistry
|
October 22, 2025
Optimized method for analyzing volatile compounds in edible yeast using headspace SPME-GC-MS
Nho-Eul Song, Jeonghyun Yun, Sunhee Kang, et al.
Analytical and Bioanalytical Chemistry
|
August 16, 2023
Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction-triple quadrupole gas chromatography tandem mass spectrometry
Sunhee Kang, Jeonghyun Yun, Ho-Young Park, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms
Jang-Eun Lee, Jeong-Hyun Yun, Eunjung Lee, et al.
Page
of 4