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Journal of Microbiology and Biotechnology|July 6, 2022
The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse ModelJang Eun Lee, Eunjung Lee
Journal of Food Science|January 31, 2020
Influence of aflatoxin in Nuruk on the safety of starch-based alcoholic beverageJeonghyun Yun, Jae Ho Kim, Jang-Eun Lee
Journal of Agricultural and Food Chemistry|May 16, 2009
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profilingJang-Eun Lee, Young-Shick Hong, Cherl-Ho Lee
Food Chemistry|January 16, 2014
Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurementsBo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park
Journal of Food Science|June 4, 2014
Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) modelBo-Sik Kang, Jang-Eun Lee, Hyun-Jin Park
Microbial Cell Factories|October 15, 2011
Importance of lactic acid bacteria in Asian fermented foodsSook Jong Rhee, Jang-Eun Lee, Cherl-Ho Lee
Mycobiology|August 27, 2019
Surface Film Formation in Static-Fermented Rice Vinegar: A Case StudyJeong Hyun Yun, Jae Ho Kim, Jang-Eun Lee
Analytical and Bioanalytical Chemistry|October 22, 2025
Optimized method for analyzing volatile compounds in edible yeast using headspace SPME-GC-MSNho-Eul Song, Jeonghyun Yun, Sunhee Kang, et al.
Analytical and Bioanalytical Chemistry|August 16, 2023
Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction-triple quadrupole gas chromatography tandem mass spectrometrySunhee Kang, Jeonghyun Yun, Ho-Young Park, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganismsJang-Eun Lee, Jeong-Hyun Yun, Eunjung Lee, et al.
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