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Nutrition and Health|March 30, 2021
The effect of the food environment on fresh produce served in family child care homesSara A Fortin-Miller, Catherine E Grantham, Janis E Campbell, et al.
Frontiers in Public Health|November 29, 2023
Avoidance of medical care among American Indians with a history of cancer during the coronavirus pandemicSixia Chen, Shirley A James, Spencer Hall, et al.
The American Journal of Drug and Alcohol Abuse|June 6, 2024
Changes in alcohol consumption and binge drinking during the COVID-19 pandemic among American Indians residing in California and OklahomaShirley A James, Sixia Chen, Julie Ht Dang, et al.
Public Health Nutrition|August 18, 2015
Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USAAndrea H Rasbold, Ruth Adamiec, Michael P Anderson, et al.
Journal of Community Health|February 24, 2022
Barriers and Factors Associated with HPV Vaccination Among American Indians and Alaska Natives: A Systematic ReviewSameer V Gopalani, Ami E Sedani, Amanda E Janitz, et al.
Journal of Social Service Research|October 9, 2019
Assessing Statewide Need for Older Adult Health Promotion Services: The Oklahoma ExperienceJanis E Campbell, Amanda E Janitz, Thomas A Teasdale, et al.
Journal of the Academy of Nutrition and Dietetics|July 24, 2012
Assessment of food, nutrition, and physical activity practices in Oklahoma child-care centersSusan B Sisson, Janis E Campbell, Kellie B May, et al.
BMC Primary Care|November 1, 2025
Nurse-Directed coordination of cancer survivorship care in a tribal primary care clinicAmber S Anderson-Buettner, Kathleen A Dwyer, Zsolt J Nagykaldi, et al.
BMJ Open|December 21, 2017
Electronic nicotine delivery system use behaviour and loss of autonomy among American Indians: results from an observational studyDana Mowls Carroll, Theodore L Wagener, David M Thompson, et al.
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