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The Science of the Total Environment
|
September 19, 2022
Early flowering changes robusta coffee yield responses to climate stress and management
Jarrod Kath, Vivekananda Mittahalli Byrareddy, Kathryn Reardon-Smith, et al.
Scientific Reports
|
March 27, 2023
Spatial modelling of agro-ecologically significant grassland species using the INLA-SPDE approach
Andrew Fichera, Rachel King, Jarrod Kath, et al.
Scientific Reports
|
April 5, 2024
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Vivekananda M Byrareddy, Jarrod Kath, Louis Kouadio, et al.
Global Change Biology
|
November 15, 2024
Evaluating the Usefulness of the C-S-R Framework for Understanding AM Fungal Responses to Climate Change in Agroecosystems
Meike Katharina Heuck, Jeff R Powell, Jarrod Kath, et al.
Global Change Biology
|
March 31, 2020
Not so robust: Robusta coffee production is highly sensitive to temperature
Jarrod Kath, Vivekananda M Byrareddy, Alessandro Craparo, et al.
Nature Food
|
April 28, 2023
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
Jarrod Kath, Alessandro Craparo, Youyi Fong, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
The Science of the Total Environment
|
September 19, 2022
Early flowering changes robusta coffee yield responses to climate stress and management
Jarrod Kath, Vivekananda Mittahalli Byrareddy, Kathryn Reardon-Smith, et al.
Scientific Reports
|
March 27, 2023
Spatial modelling of agro-ecologically significant grassland species using the INLA-SPDE approach
Andrew Fichera, Rachel King, Jarrod Kath, et al.
Scientific Reports
|
April 5, 2024
Assessing scale-dependency of climate risks in coffee-based agroforestry systems
Vivekananda M Byrareddy, Jarrod Kath, Louis Kouadio, et al.
Global Change Biology
|
November 15, 2024
Evaluating the Usefulness of the C-S-R Framework for Understanding AM Fungal Responses to Climate Change in Agroecosystems
Meike Katharina Heuck, Jeff R Powell, Jarrod Kath, et al.
Global Change Biology
|
March 31, 2020
Not so robust: Robusta coffee production is highly sensitive to temperature
Jarrod Kath, Vivekananda M Byrareddy, Alessandro Craparo, et al.
Nature Food
|
April 28, 2023
Vapour pressure deficit determines critical thresholds for global coffee production under climate change
Jarrod Kath, Alessandro Craparo, Youyi Fong, et al.
Page
of 1