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International Journal of Systematic and Evolutionary Microbiology|February 16, 2019
Bacillus salacetis sp. nov., a slightly halophilic bacterium from Thai shrimp paste (Ka-pi)Rungsima Daroonpunt, Supalurk Yiamsombut, Jaruwan Sitdhipol, et al.
Tropical Life Sciences Research|September 5, 2024
Genomic Assessment of Potential Probiotic Lactiplantibacillus plantarum CRM56-2 Isolated from Fermented Tea LeavesEngkarat Kingkaew, Naoto Tanaka, Yuh Shiwa, et al.
Probiotics and Antimicrobial Proteins|March 27, 2025
Genomic Assessment, Metabolic Profile Mapping, and Anti-Helicobacter pylori Activity of Lactococcus lactis SK2-659 from Thai Fermented Green Mustard (Pak-kad-dong)Engkarat Kingkaew, Weerapong Woraprayote, Jaruwan Sitdhipol, et al.
Probiotics and Antimicrobial Proteins|February 16, 2026
Bifidobacterium pseudolongum TISTR 2737 Supplementation Alleviates High Fructose-Induced Vascular Injury and Inflammation by Modulating eNOS Uncoupling, AGEs/RAGE Pathway, and NADPH Oxidase ExpressionSirinat Pengnet, Pennapa Chonpathompikunlert, Suthkamol Suttikul, et al.
International Journal of Systematic and Evolutionary Microbiology|July 26, 2023
Sporolactobacillus mangiferae sp. nov., a spore-forming lactic acid bacterium isolated from tree bark in ThailandSukanya Phuengjayaem, Saranporn Poothong, Jaruwan Sitdhipol, et al.
Nutrients|October 16, 2025
Bifidobacterium animalis subsp. lactis TISTR 2591 Improves Glycemic Control and Immune Response in Adults with Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Placebo-Controlled Crossover Clinical TrialWiritphon Khiaolaongam, Kongsak Boonyapranai, Jaruwan Sitdhipol, et al.
European Journal of Nutrition|November 26, 2024
Lactobacillus reuteri TISTR 2736 alleviates type 2 diabetes in rats via the hepatic IRS1/PI3K/AKT signaling pathway by mitigating oxidative stress and inflammatory mediatorsKamonthip Pakaew, Pennapa Chonpathompikunlert, Navinee Wongmanee, et al.
International Journal of Systematic and Evolutionary Microbiology|December 18, 2015
Paenibacillus cathormii sp. nov., isolated from tree barkJaruwan Sitdhipol, Jayoung Paek, Yeseul Sin, et al.
Nutrients|September 14, 2024
Impact of Lactocaseibacillus (Lactobacillus) paracasei sup. paracasei TISTR 2593 Probiotic Supplementation on the Gut Microbiome of Hypercholesterolemia Patients: A Randomized Controlled TrialKamonsri Nuankham, Jaruwan Sitdhipol, Pennapa Chonpathompikunlert, et al.
Veterinary World|May 26, 2023
Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogsKamonporn Panja, Sathita Areerat, Pipatpong Chundang, et al.
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