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Journal of Dentistry|July 2, 2026
ACCURACY OF 2D FACIAL PROFILE PHOTOGRAPHS UNDER ROUTINE CLINICAL CONDITIONS COMPARED WITH 3D IMAGINGJasmina Opacic, Georgios Kanavakis, Demetrios Halazonetis, et al.
Clinical Biochemistry|March 28, 2012
Dyslipidemia and oxidative stress in sarcoidosis patientsJasmina Ivanišević, Jelena Kotur-Stevuljević, Aleksandra Stefanović, et al.
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent LiteratureKatica Cepanec, Sašenka Vugrinec, Tanja Cvetković, et al.
Frontiers in Bioengineering and Biotechnology|October 11, 2021
Obtaining Cellulose-Available Raw Materials by Pretreatment of Common Agro-Forestry Residues With Pleurotus sppMilica Galić, Mirjana Stajić, Jelena Vukojević, et al.
Journal of Bioscience and Bioengineering|March 25, 2016
Salt-induced increase in the yield of enzymatically synthesized phosphatidylinositol and the underlying mechanismMichiko Muraki, Jasmina Damnjanović, Hideo Nakano, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 16, 2016
Synergic application of spectroscopic and theoretical methods to the chlorogenic acid structure elucidationSvetlana Marković, Jelena Tošović, Jasmina M Dimitrić Marković
Nature|November 23, 2018
Dinosaur egg colour had a single evolutionary originJasmina Wiemann, Tzu-Ruei Yang, Mark A Norell
Asian Journal of Transfusion Science|March 21, 2017
Factors affecting the quality of cryoprecipitateRajeswari Subramaniyan, Neelam Marwaha, Ashish Jain, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 20, 2025
Acrylamide content in selected food products from the Bosnia and Herzegovina marketAmila Turalic, Elma Omeragic, Munevera Kezic, et al.
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