Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jasmina Vidic

Showing results (1-10 of 78) with videos related to

Pageof 8
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|June 4, 2021
Immobilization of Olfactory Receptors Carried by Nanosomes onto a Gold Sensor SurfaceJasmina Vidic, Yanxia Hou
Microbes and Infection|June 12, 2024
Extracellular vesicles in the pathogenesis of Campylobacter jejuniJeanne Malet-Villemagne, Jasmina Vidic
Biosensors|January 27, 2026
Biosensors for Detection of Labile Heme in Biological SamplesKrysta Dobill, Delphine Lechardeur, Jasmina Vidic
Biosensors|May 24, 2024
Recent Advances in Aptamer-Based Biosensors for Bacterial DetectionVincent Léguillier, Brahim Heddi, Jasmina Vidic
Colloids and Surfaces. B, Biointerfaces|November 17, 2009
Adsorption rate dependence on convection over a large length of a sensor to get adsorption constant and solute diffusion coefficientSylvie Noinville, Jasmina Vidic, Philippe Déjardin
Journal of Environmental Sciences (China)|December 24, 2021
Applications of biosensors for bacteria and virus detection in food and water-A systematic reviewZoi Kotsiri, Jasmina Vidic, Apostolos Vantarakis
Foods (Basel, Switzerland)|October 23, 2021
Enrichment Free qPCR for Rapid Identification and Quantification of <i>Campylobacter jejuni</i>, <i>C. coli</i>, <i>C. lari</i>, and <i>C. upsaliensis</i> in Chicken Meat Samples by a New Couple of PrimersPriya Vizzini, Jasmina Vidic, Marisa Manzano
Comprehensive Reviews in Food Science and Food Safety|October 1, 2021
Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticlesMarco Marin, Maria Vesna Nikolic, Jasmina Vidic
Biosensors|February 29, 2020
Food Sensing: Detection of <i>Bacillus</i> <i>cereus</i> Spores in Dairy ProductsJasmina Vidic, Carole Chaix, Marisa Manzano, et al.
Journal of Nanobiotechnology|October 26, 2016
Pure and multi metal oxide nanoparticles: synthesis, antibacterial and cytotoxic propertiesSlavica Stankic, Sneha Suman, Francia Haque, et al.
Pageof 8

Showing results (1-10 of 78) with videos related to

Sort By:
Pageof 8
Methods in Molecular Biology (Clifton, N.J.)|June 4, 2021
Immobilization of Olfactory Receptors Carried by Nanosomes onto a Gold Sensor SurfaceJasmina Vidic, Yanxia Hou
Microbes and Infection|June 12, 2024
Extracellular vesicles in the pathogenesis of Campylobacter jejuniJeanne Malet-Villemagne, Jasmina Vidic
Biosensors|January 27, 2026
Biosensors for Detection of Labile Heme in Biological SamplesKrysta Dobill, Delphine Lechardeur, Jasmina Vidic
Biosensors|May 24, 2024
Recent Advances in Aptamer-Based Biosensors for Bacterial DetectionVincent Léguillier, Brahim Heddi, Jasmina Vidic
Colloids and Surfaces. B, Biointerfaces|November 17, 2009
Adsorption rate dependence on convection over a large length of a sensor to get adsorption constant and solute diffusion coefficientSylvie Noinville, Jasmina Vidic, Philippe Déjardin
Journal of Environmental Sciences (China)|December 24, 2021
Applications of biosensors for bacteria and virus detection in food and water-A systematic reviewZoi Kotsiri, Jasmina Vidic, Apostolos Vantarakis
Foods (Basel, Switzerland)|October 23, 2021
Enrichment Free qPCR for Rapid Identification and Quantification of <i>Campylobacter jejuni</i>, <i>C. coli</i>, <i>C. lari</i>, and <i>C. upsaliensis</i> in Chicken Meat Samples by a New Couple of PrimersPriya Vizzini, Jasmina Vidic, Marisa Manzano
Comprehensive Reviews in Food Science and Food Safety|October 1, 2021
Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticlesMarco Marin, Maria Vesna Nikolic, Jasmina Vidic
Biosensors|February 29, 2020
Food Sensing: Detection of <i>Bacillus</i> <i>cereus</i> Spores in Dairy ProductsJasmina Vidic, Carole Chaix, Marisa Manzano, et al.
Journal of Nanobiotechnology|October 26, 2016
Pure and multi metal oxide nanoparticles: synthesis, antibacterial and cytotoxic propertiesSlavica Stankic, Sneha Suman, Francia Haque, et al.
Pageof 8