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Jasmina Vitas

Showing results (1-10 of 7) with videos related to

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Frontiers in Microbiology|January 6, 2025
Editorial: Microorganisms in tea and tea beveragesChun Zou, Yu Xiao, Jasmina Vitas
Preparative Biochemistry & Biotechnology|May 26, 2026
Integration of recovery and purification of kombucha invertase by partitioning in an aqueous two-phase systemJasmina Vitas, Milica Perović, Maja Milošević Puhačin, et al.
Food Chemistry|March 8, 2016
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)Zdravko Šumić, Anita Vakula, Aleksandra Tepić, et al.
The Journal of Dairy Research|September 3, 2025
Addressing wastewater challenges in the dairy industry: a focused case studyBiljana R Cvetković, Nurgin Memišin, Zvonko Nježić, et al.
Journal of Food Science and Technology|September 8, 2015
Chemometric approach to texture profile analysis of kombucha fermented milk productsRadomir Malbaša, Lidija Jevrić, Eva Lončar, et al.
Nutrients|May 4, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of <i>Spirulina</i>-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation ApproachMiona Belović, Lato Pezo, Goran Radivojević, et al.
Foods (Basel, Switzerland)|April 14, 2026
Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive PropertiesTara Budimac, Aleksandra Ranitović, Olja Šovljanski, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Frontiers in Microbiology|January 6, 2025
Editorial: Microorganisms in tea and tea beveragesChun Zou, Yu Xiao, Jasmina Vitas
Preparative Biochemistry & Biotechnology|May 26, 2026
Integration of recovery and purification of kombucha invertase by partitioning in an aqueous two-phase systemJasmina Vitas, Milica Perović, Maja Milošević Puhačin, et al.
Food Chemistry|March 8, 2016
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)Zdravko Šumić, Anita Vakula, Aleksandra Tepić, et al.
The Journal of Dairy Research|September 3, 2025
Addressing wastewater challenges in the dairy industry: a focused case studyBiljana R Cvetković, Nurgin Memišin, Zvonko Nježić, et al.
Journal of Food Science and Technology|September 8, 2015
Chemometric approach to texture profile analysis of kombucha fermented milk productsRadomir Malbaša, Lidija Jevrić, Eva Lončar, et al.
Nutrients|May 4, 2026
Relationship Between Knowledge, Attitudes, and Practices for the Consumption of <i>Spirulina</i>-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation ApproachMiona Belović, Lato Pezo, Goran Radivojević, et al.
Foods (Basel, Switzerland)|April 14, 2026
Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive PropertiesTara Budimac, Aleksandra Ranitović, Olja Šovljanski, et al.
Pageof 1