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Organic & Biomolecular Chemistry|September 29, 2023
Toward tryptathionine-stapled one-bead-one-compound (OBOC) libraries: solid phase synthesis of a bioactive octretoate analogAntoine Blanc, Mihajlo Todorovic, Iulia Dude, et al.Organic Letters|October 10, 2019
Synthesis and Activation of Bench-Stable 3a-Fluoropyrroloindolines as Latent Electrophiles for the Synthesis of C-2-Thiol-Substituted Tryptophans and C-3a-Substituted PyrroloindolinesAlla Pryyma, Yong Jia Bu, Yonnie Wai, et al.American Journal of Nuclear Medicine and Molecular Imaging|January 24, 2013
One-step and one-pot-two-step radiosynthesis of cyclo-RGD-(18)F-aryltrifluoroborate conjugates for functional imagingYing Li, Jinxia Guo, Shiqing Tang, et al.The Journal of Organic Chemistry|October 8, 2005
High yielding synthesis of 3a-hydroxypyrrolo[2,3-b]indoline dipeptide methyl esters: synthons for expedient introduction of the hydroxypyrroloindoline moiety into larger peptide-based natural products and for the creation of tryptathionine bridgesJonathan P May, Pierre Fournier, Jonathan Pellicelli, et al.Chembiochem : a European Journal of Chemical Biology|December 9, 2021
Selection of M<sup>2+</sup> -Independent RNA-Cleaving DNAzymes with Side-Chains Mimicking Arginine and LysineSomdeb Paul, Antonio A W L Wong, Leo T Liu, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|February 3, 2015
From minutes to years: predicting organotrifluoroborate solvolysis ratesZhibo Liu, Daniel Chao, Ying Li, et al.Methods in Molecular Biology (Clifton, N.J.)|December 10, 2013
DNA electronic switches based on analyte-responsive aptamersJason M Thomas, Hua-Zhong Yu, Dipankar SenThe American Journal of Clinical Nutrition|June 2, 2019
Assessing the effects of vegetable consumption on the psychological health of healthy adults: a systematic review of prospective researchNicola-Jayne Tuck, Claire Farrow, Jason M ThomasThe British Journal of Nutrition|May 26, 2022
Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failuresNicola-Jayne Tuck, Claire Farrow, Jason M ThomasAppetite|January 21, 2020
Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?Lily K Hawkins, Claire Farrow, Jason M ThomasPageof 14