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Journal of Nutrition Education and Behavior|January 13, 2019
Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary GuidanceDonald Rose, Martin C Heller, Christina A RobertoComprehensive Psychiatry|April 6, 2015
Examining the associations between emotion regulation difficulties, anxiety, and eating disorder severity among inpatients with anorexia nervosaAnn F Haynos, Christina A Roberto, Evelyn AttiaThe International Journal of Behavioral Nutrition and Physical Activity|June 26, 2017
Changes in the food environment over time: examining 40 years of data in the Framingham Heart StudyPeter James, Michael W Seward, A James O'Malley, et al.American Journal of Preventive Medicine|June 13, 2025
Early SNAP Emergency Allotment Withdrawal and Household Food InsufficiencyC Ross Hatton, Erin R Hager, Alyssa J Moran, et al.American Journal of Preventive Medicine|December 1, 2009
Rationale and evidence for menu-labeling legislationChristina A Roberto, Marlene B Schwartz, Kelly D BrownellPediatrics|January 16, 2016
The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents' ChoicesChristina A Roberto, Diandra Wong, Aviva Musicus, et al.Psychological Science|April 1, 2017
Psychologically Informed Implementations of Sugary-Drink Portion LimitsLeslie K John, Grant E Donnelly, Christina A RobertoAppetite|June 8, 2017
The association of addictive-like eating with food intake in childrenRebekah L Richmond, Christina A Roberto, Ashley N GearhardtEating Behaviors|November 5, 2013
Nibbling and picking in obese patients with Binge Eating DisorderRobin M Masheb, Christina A Roberto, Marney A WhiteAppetite|December 17, 2009
Are dietary restraint scales valid measures of dietary restriction? Additional objective behavioral and biological data suggest notEric Stice, Robyn Sysko, Christina A Roberto, et al.Pageof 25