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The Journal of Nutritional Biochemistry|September 2, 2019
A diet of U.S. military food rations alters gut microbiota composition and does not increase intestinal permeabilityJ Philip Karl, Nicholes J Armstrong, Holly L McClung, et al.Gut Microbes|July 17, 2019
Acute stressor alters inter-species microbial competition for resistant starch-supplemented mediumIda Gisela Pantoja-Feliciano, Jason W Soares, Laurel A Doherty, et al.Gut Microbes|March 2, 2021
Dietary vitamin K is remodeled by gut microbiota and influences community compositionJessie L Ellis, J Philip Karl, Angela M Oliverio, et al.Nutrients|April 27, 2024
In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota StatesJordan A Whitman, Laurel A Doherty, Ida G Pantoja-Feliciano de Goodfellow, et al.BMC Microbiology|January 28, 2023
In vitro gut microbiome response to carbohydrate supplementation is acutely affected by a sudden change in dietIda Gisela Pantoja-Feliciano, J Philip Karl, Matthew Perisin, et al.American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 23, 2025
Gut microbiota-targeted dietary supplementation with fermentable fibers and polyphenols prevents hypobaric hypoxia-induced increases in intestinal permeabilityJ Philip Karl, Heather S Fagnant, Patrick N Radcliffe, et al.International Journal of Molecular Sciences|November 11, 2022
Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut MicrobiomeKarley K Mahalak, Jenni Firrman, Jamshed Bobokalonov, et al.Environmental Microbiome|August 2, 2023
Meeting report of the sixth annual tri-service microbiome consortium symposiumIda G Pantoja-Feliciano De Goodfellow, Richard Agans, Robyn Barbato, et al.Environmental Microbiome|August 25, 2020
Meeting report of the third annual Tri-Service Microbiome Consortium symposiumJ Philip Karl, Robyn A Barbato, Laurel A Doherty, et al.Pageof 4