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Food Chemistry|February 28, 2013
Quantification of hesperidin in citrus-based foods using a fungal diglycosidaseLaura S Mazzaferro, Javier D Breccia
International Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Bacillus patagoniensis sp. nov., a novel alkalitolerant bacterium from the rhizosphere of Atriplex lampa in Patagonia, ArgentinaNelda Olivera, Faustino Siñeriz, Javier D Breccia
Applied Microbiology and Biotechnology|March 21, 2021
Peculiarities and systematics of microbial diglycosidases, and their applications in food technologyMicaela Baglioni, Javier D Breccia, Laura S Mazzaferro
Biochimica Et Biophysica Acta|May 22, 2002
The role of poly(ethyleneimine) in stabilization against metal-catalyzed oxidation of proteins: a case study with lactate dehydrogenaseJavier D Breccia, Maria M Andersson, Rajni Hatti-Kaul
Biotechnology and Applied Biochemistry|April 5, 2014
Polyethyleneimine coating of magnetic particles increased the stability of an immobilized diglycosidaseMarisol Minig, Laura S Mazzaferro, Agostina Capecce, et al.
Biotechnology Letters|July 30, 2008
Dose-dependent significance of monosaccharides on intracellular alpha-L-rhamnosidase activity from Pseudoalteromonas spLaura S Mazzaferro, Gaston A Orrillo, Pablo Ledesma, et al.
World Journal of Clinical Oncology|April 8, 2020
Glycoconjugation: An approach to cancer therapeuticsMaria I Molejon, Gisela Weiz, Javier D Breccia, et al.
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