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Molecular Nutrition & Food Research
|
August 29, 2014
Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people
Oriol A Rangel-Zuñiga, Carmen Haro, Pablo Perez-Martinez, et al.
European Journal of Nutrition
|
August 8, 2013
Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients
Antonio Camargo, Maria E Meneses, Pablo Perez-Martinez, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 26, 2013
Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects
Francisco M Gutierrez-Mariscal, Elena M Yubero-Serrano, Oriol A Rangel-Zúñiga, et al.
Scientific Reports
|
October 4, 2017
HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial
Ruth Blanco-Rojo, Pablo Perez-Martinez, Javier Lopez-Moreno, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 28, 2010
Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function
Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, et al.
Ebiomedicine
|
November 18, 2018
Changes in Splicing Machinery Components Influence, Precede, and Early Predict the Development of Type 2 Diabetes: From the CORDIOPREV Study
Manuel D Gahete, Mercedes Del Rio-Moreno, Antonio Camargo, et al.
The Journal of Nutritional Biochemistry
|
September 11, 2012
Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome
Antonio Camargo, Oriol Alberto Rangel-Zúñiga, Patricia Peña-Orihuela, et al.
The American Journal of Clinical Nutrition
|
March 11, 2008
Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations
Pablo Perez-Martinez, Nikos Yiannakouris, Jose Lopez-Miranda, et al.
European Journal of Nutrition
|
March 27, 2016
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage
Oriol A Rangel-Zuñiga, Carmen Haro, Carmen Tormos, et al.
Molecular Nutrition & Food Research
|
February 25, 2017
Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome
Javier Lopez-Moreno, Gracia M Quintana-Navarro, Antonio Camargo, et al.
Page
of 29
Search research articles
Search
Showing results (121-130 of 288) with videos related to
Sort By:
Page
of 29
Molecular Nutrition & Food Research
|
August 29, 2014
Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people
Oriol A Rangel-Zuñiga, Carmen Haro, Pablo Perez-Martinez, et al.
European Journal of Nutrition
|
August 8, 2013
Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients
Antonio Camargo, Maria E Meneses, Pablo Perez-Martinez, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 26, 2013
Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects
Francisco M Gutierrez-Mariscal, Elena M Yubero-Serrano, Oriol A Rangel-Zúñiga, et al.
Scientific Reports
|
October 4, 2017
HDL cholesterol efflux normalised to apoA-I is associated with future development of type 2 diabetes: from the CORDIOPREV trial
Ruth Blanco-Rojo, Pablo Perez-Martinez, Javier Lopez-Moreno, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 28, 2010
Gene variations of nitric oxide synthase regulate the effects of a saturated fat rich meal on endothelial function
Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, et al.
Ebiomedicine
|
November 18, 2018
Changes in Splicing Machinery Components Influence, Precede, and Early Predict the Development of Type 2 Diabetes: From the CORDIOPREV Study
Manuel D Gahete, Mercedes Del Rio-Moreno, Antonio Camargo, et al.
The Journal of Nutritional Biochemistry
|
September 11, 2012
Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome
Antonio Camargo, Oriol Alberto Rangel-Zúñiga, Patricia Peña-Orihuela, et al.
The American Journal of Clinical Nutrition
|
March 11, 2008
Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations
Pablo Perez-Martinez, Nikos Yiannakouris, Jose Lopez-Miranda, et al.
European Journal of Nutrition
|
March 27, 2016
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage
Oriol A Rangel-Zuñiga, Carmen Haro, Carmen Tormos, et al.
Molecular Nutrition & Food Research
|
February 25, 2017
Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome
Javier Lopez-Moreno, Gracia M Quintana-Navarro, Antonio Camargo, et al.
Page
of 29