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Javier Mateo

Showing results (31-40 of 73) with videos related to

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Journal of Food Science|July 22, 2016
Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured SausageAna Fernández-Diez, Irma Caro, Amaya Castro, et al.
Meat Science|May 28, 2019
Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytolueneDiego E Carballo, F Javier Giráldez, Sonia Andrés, et al.
Foods (Basel, Switzerland)|January 1, 2020
Flow Cytometry to Assess the Counts and Physiological State of <i>Cronobacter sakazakii</i> Cells after Heat ExposurePaloma Cal-Sabater, Irma Caro, María J Castro, et al.
Journal of the Science of Food and Agriculture|June 28, 2024
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaClIasmin Ferreira, Irma Caro, Javier Mateo, et al.
Cost Effectiveness and Resource Allocation : C/E|December 2, 2022
Cost-effectiveness of dexamethasone compared with aflibercept in naïve diabetic macular edemaPaula Montes Rodríguez, Javier Mateo Gabás, Olivia Esteban Floría, et al.
Foods (Basel, Switzerland)|December 11, 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl ReplacerIasmin Ferreira, Ana Leite, Lia Vasconcelos, et al.
Diagnostics (Basel, Switzerland)|December 24, 2021
Non-Simultaneous Bilateral Ischemic Optic Neuropathy Related to High Altitude and Airplane Flight in a Patient with Cerebral Small Vessel DiseaseAna Boned-Murillo, Olivia Esteban-Floria, Mireya Martinez-Velez, et al.
Journal of Dairy Science|April 4, 2013
Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strainsIrma Caro, Javier Mateo, María H Sandoval, et al.
Meat Science|April 10, 2013
Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphereRoberto González-Tenorio, Beatriz Fonseca, Irma Caro, et al.
Biomolecules|October 27, 2022
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic QualityIasmin Ferreira, Lia Vasconcelos, Ana Leite, et al.
Pageof 8

Showing results (31-40 of 73) with videos related to

Sort By:
Pageof 8
Journal of Food Science|July 22, 2016
Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured SausageAna Fernández-Diez, Irma Caro, Amaya Castro, et al.
Meat Science|May 28, 2019
Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytolueneDiego E Carballo, F Javier Giráldez, Sonia Andrés, et al.
Foods (Basel, Switzerland)|January 1, 2020
Flow Cytometry to Assess the Counts and Physiological State of <i>Cronobacter sakazakii</i> Cells after Heat ExposurePaloma Cal-Sabater, Irma Caro, María J Castro, et al.
Journal of the Science of Food and Agriculture|June 28, 2024
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaClIasmin Ferreira, Irma Caro, Javier Mateo, et al.
Cost Effectiveness and Resource Allocation : C/E|December 2, 2022
Cost-effectiveness of dexamethasone compared with aflibercept in naïve diabetic macular edemaPaula Montes Rodríguez, Javier Mateo Gabás, Olivia Esteban Floría, et al.
Foods (Basel, Switzerland)|December 11, 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl ReplacerIasmin Ferreira, Ana Leite, Lia Vasconcelos, et al.
Diagnostics (Basel, Switzerland)|December 24, 2021
Non-Simultaneous Bilateral Ischemic Optic Neuropathy Related to High Altitude and Airplane Flight in a Patient with Cerebral Small Vessel DiseaseAna Boned-Murillo, Olivia Esteban-Floria, Mireya Martinez-Velez, et al.
Journal of Dairy Science|April 4, 2013
Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strainsIrma Caro, Javier Mateo, María H Sandoval, et al.
Meat Science|April 10, 2013
Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphereRoberto González-Tenorio, Beatriz Fonseca, Irma Caro, et al.
Biomolecules|October 27, 2022
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic QualityIasmin Ferreira, Lia Vasconcelos, Ana Leite, et al.
Pageof 8