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Toxins|August 22, 2015
Extracellular Xylanolytic and Pectinolytic Hydrolase Production by Aspergillus flavus Isolates Contributes to Crop InvasionJay E MellonJournal of Agricultural and Food Chemistry|October 14, 2004
Inhibition of aflatoxin biosynthesis in Aspergillus flavus by diferuloylputrescine and p-coumaroylferuloylputrescineJay E Mellon, Robert A MoreauMycopathologia|June 8, 2004
Expression of pectinase activity among Aspergillus flavus isolates from southwestern and southeastern United StatesJay E Mellon, Peter J CottyJournal of Agricultural and Food Chemistry|March 17, 2005
Substrate utilization by Aspergillus flavus in inoculated whole corn kernels and isolated tissuesJay E Mellon, Michael K Dowd, Peter J CottyJournal of Agricultural and Food Chemistry|January 24, 2002
Time course study of substrate utilization by Aspergillus flavus in medium simulating corn (Zea mays) kernelsJay E Mellon, Michael K Dowd, Peter J CottyApplied Microbiology and Biotechnology|October 17, 2007
Aspergillus flavus hydrolases: their roles in pathogenesis and substrate utilizationJay E Mellon, Peter J Cotty, Michael K DowdMycopathologia|April 12, 2011
Identification of a major xylanase from Aspergillus flavus as a 14-kD proteinJay E Mellon, Peter J Cotty, Kenneth A Callicott, et al.Journal of Agricultural and Food Chemistry|February 14, 2012
Inhibitory effects of gossypol, gossypolone, and apogossypolone on a collection of economically important filamentous fungiJay E Mellon, Carlos A Zelaya, Michael K Dowd, et al.Pageof 1