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Nutrition Research (New York, N.Y.)
|
August 25, 2009
Green tea and bone metabolism
Chwan-Li Shen, James K Yeh, Jay J Cao, et al.
Journal of Medicinal Food
|
May 2, 2013
Green tea polyphenols improve bone microarchitecture in high-fat-diet-induced obese female rats through suppressing bone formation and erosion
Chwan-Li Shen, Ming-Chien Chyu, Jay J Cao, et al.
The Journal of Nutrition
|
September 13, 2019
Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
The Journal of Nutrition
|
March 6, 2020
Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
Current Alzheimer Research
|
January 19, 2021
Salivary Aβ Secretion and Altered Oral Microbiome in Mouse Models of AD
Angela M Floden, Mona Sohrabi, Suba Nookala, et al.
The Journal of Nutritional Biochemistry
|
September 13, 2020
Osteoprotective effect of green tea polyphenols and annatto-extracted tocotrienol in obese mice is associated with enhanced microbiome vitamin K<sub>2</sub> biosynthetic pathways
Moamen M Elmassry, Eunhee Chung, Jay J Cao, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
May 10, 2007
Aging impairs IGF-I receptor activation and induces skeletal resistance to IGF-I
Jay J Cao, Pamela Kurimoto, Benjamin Boudignon, et al.
Pharmacological Research
|
April 9, 2011
Green tea and bone health: Evidence from laboratory studies
Chwan-Li Shen, James K Yeh, Jay J Cao, et al.
Nutrition Research (New York, N.Y.)
|
November 4, 2015
Green tea supplementation benefits body composition and improves bone properties in obese female rats fed with high-fat diet and caloric restricted diet
Chwan-Li Shen, Jia Han, Shu Wang, et al.
Molecules (Basel, Switzerland)
|
December 17, 2024
An Environmentally Compatible and Less Costly (Greener) Microwave Digestion Method of Bone Samples Using Dilute Nitric Acid for Analysis by ICP-MS
Derek D Bussan, Forrest H Nielsen, Chris Douvris, et al.
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Search research articles
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Showing results (21-30 of 52) with videos related to
Sort By:
Page
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Nutrition Research (New York, N.Y.)
|
August 25, 2009
Green tea and bone metabolism
Chwan-Li Shen, James K Yeh, Jay J Cao, et al.
Journal of Medicinal Food
|
May 2, 2013
Green tea polyphenols improve bone microarchitecture in high-fat-diet-induced obese female rats through suppressing bone formation and erosion
Chwan-Li Shen, Ming-Chien Chyu, Jay J Cao, et al.
The Journal of Nutrition
|
September 13, 2019
Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
The Journal of Nutrition
|
March 6, 2020
Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice
Jay J Cao, Brian R Gregoire, Kim G Michelsen, et al.
Current Alzheimer Research
|
January 19, 2021
Salivary Aβ Secretion and Altered Oral Microbiome in Mouse Models of AD
Angela M Floden, Mona Sohrabi, Suba Nookala, et al.
The Journal of Nutritional Biochemistry
|
September 13, 2020
Osteoprotective effect of green tea polyphenols and annatto-extracted tocotrienol in obese mice is associated with enhanced microbiome vitamin K<sub>2</sub> biosynthetic pathways
Moamen M Elmassry, Eunhee Chung, Jay J Cao, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
May 10, 2007
Aging impairs IGF-I receptor activation and induces skeletal resistance to IGF-I
Jay J Cao, Pamela Kurimoto, Benjamin Boudignon, et al.
Pharmacological Research
|
April 9, 2011
Green tea and bone health: Evidence from laboratory studies
Chwan-Li Shen, James K Yeh, Jay J Cao, et al.
Nutrition Research (New York, N.Y.)
|
November 4, 2015
Green tea supplementation benefits body composition and improves bone properties in obese female rats fed with high-fat diet and caloric restricted diet
Chwan-Li Shen, Jia Han, Shu Wang, et al.
Molecules (Basel, Switzerland)
|
December 17, 2024
An Environmentally Compatible and Less Costly (Greener) Microwave Digestion Method of Bone Samples Using Dilute Nitric Acid for Analysis by ICP-MS
Derek D Bussan, Forrest H Nielsen, Chris Douvris, et al.
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