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Journal of Food Science|November 10, 2009
Production of resistant starch by extrusion cooking of acid-modified normal-maize starchJovin Hasjim, Jay-Lin JaneComprehensive Reviews in Food Science and Food Safety|January 6, 2021
Macronutrients in Corn and Human NutritionYongfeng Ai, Jay-Lin JaneCarbohydrate Polymers|December 11, 2012
Effects of lipids on enzymatic hydrolysis and physical properties of starchYongfeng Ai, Jovin Hasjim, Jay-lin JaneJournal of Agricultural and Food Chemistry|November 11, 2010
Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and propertiesStephen Setiawan, Hany Widjaja, Vinai Rakphongphairoj, et al.Journal of Agricultural and Food Chemistry|December 18, 2012
Characterization of normal and waxy corn starch for bioethanol productionHanyu Yangcheng, Hongxin Jiang, Michael Blanco, et al.Carbohydrate Research|November 16, 2002
Characterization of cyanobacterial glycogen isolated from the wild type and from a mutant lacking of branching enzymeSang-Ho Yoo, Martin H Spalding, Jay-lin JaneCarbohydrate Polymers|December 22, 2015
Pysicochemical properties of Tibetan hull-less barley starchHanyu Yangcheng, Lingxiao Gong, Ying Zhang, et al.Journal of Food Science and Technology|October 26, 2016
Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusionPakkawat Detchewa, Masubon Thongngam, Jay-Lin Jane, et al.International Journal of Biological Macromolecules|December 19, 2006
Effects of growth condition on the structure of glycogen produced in cyanobacterium Synechocystis sp. PCC6803Sang-Ho Yoo, Catherine Keppel, Martin Spalding, et al.Journal of Agricultural and Food Chemistry|February 12, 2009
Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maizeJovin Hasjim, Sathaporn Srichuwong, M Paul Scott, et al.Pageof 5