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Carbohydrate Polymers|December 3, 2014
Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contentsSamuel A Moore, Yongfeng Ai, Fengdan Chang, et al.Carbohydrate Polymers|September 24, 2013
In vitro and in vivo digestion of octenyl succinic starchYongfeng Ai, Bridget Nelson, Diane F Birt, et al.Carbohydrate Polymers|July 31, 2016
Characterization and development mechanism of Apios americana tuber starchHanyu Yangcheng, Vikas Belamkar, Steven B Cannon, et al.Carbohydrate Polymers|April 23, 2014
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starchesShuang-Kui Du, Hongxin Jiang, Yongfeng Ai, et al.Biomacromolecules|May 9, 2006
Morphology and properties of soy protein and polylactide blendsJinwen Zhang, Long Jiang, Linyong Zhu, et al.Journal of Agricultural and Food Chemistry|July 25, 2014
Effects of heat treatment and moisture contents on interactions between lauric acid and starch granulesFengdan Chang, Xiaowei He, Xiong Fu, et al.Journal of Agricultural and Food Chemistry|June 17, 2010
Resistant-starch formation in high-amylose maize starch during Kernel developmentHongxin Jiang, Junyi Lio, Mike Blanco, et al.Journal of Food Science|June 19, 2013
Effects of cooking methods and starch structures on starch hydrolysis rates of riceMichael O Reed, Yongfeng Ai, Josh L Leutcher, et al.Journal of Agricultural and Food Chemistry|May 25, 2011
Starch characterization and ethanol production of sorghumYongfeng Ai, Jelena Medic, Hongxin Jiang, et al.Journal of Food Science and Technology|September 24, 2015
Physicochemical and morphological properties of starch from fresh waxy corn kernelsDanupol Ketthaisong, Bhalang Suriharn, Ratchada Tangwongchai, et al.Pageof 5