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Food Chemistry|December 25, 2021
Curcumin and its uses in active and smart food packaging applications - a comprehensive reviewSwarup Roy, Ruchir Priyadarshi, Parya Ezati, et al.
Plant Cell Reports|March 10, 2026
Epigenetic regulation of floral transition: pathways and playersNibedita Chakraborty, Abhilasha Abhilasha, Swarup Roy Choudhury, et al.
Critical Reviews in Food Science and Nutrition|April 19, 2023
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-reviewSwarup Roy, Parya Ezati, Ajahar Khan, et al.
Food Chemistry|October 28, 2023
Recent progress in PBAT-based films and food packaging applications: A mini-reviewSwarup Roy, Tabli Ghosh, Wanli Zhang, et al.
International Journal of Biological Macromolecules|January 6, 2024
Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive reviewRejish Ramakrishnan, Jun Tae Kim, Swarup Roy, et al.
Antibiotics (Basel, Switzerland)|June 28, 2023
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food PackagingIpsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
BMC Plant Biology|January 19, 2023
Genome-wide identification, evolutionary and expression analysis of the cyclin-dependent kinase gene family in peanutGokul Babu S, Deependra Singh Gohil, Swarup Roy Choudhury
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