Search research articles
Contact Us
Filters
Showing results (1-10 of 233) with videos related to
Page
of 24
Sort By:
Public Health Nutrition
|
February 2, 2019
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews
Désirée Schliemann, Jayne V Woodside
The Proceedings of the Nutrition Society
|
November 30, 2005
Fatty acids and CHD
Jayne V Woodside, Daan Kromhout
Journal of the American Academy of Audiology
|
April 18, 2018
Factors Affecting Hearing Aid Adoption and Use: A Qualitative Study
Nicola E Gallagher, Jayne V Woodside
Clinical Endocrinology
|
November 29, 2020
Iodine status in UK-An accidental public health triumph gone sour
Jayne V Woodside, Karen R Mullan
World Review of Nutrition and Dietetics
|
April 25, 2015
2.9 Vegetarian diets
Claire T McEvoy, Jayne V Woodside
Ophthalmology
|
February 27, 2019
Mediterranean Diet and Age-Related Macular Degeneration: Is It Time to Attempt Dietary Modification?
Ruth E Hogg, Jayne V Woodside
Nutrients
|
April 13, 2023
The Association of Specific Dietary Patterns with Cardiometabolic Outcomes in Women with a History of Gestational Diabetes Mellitus: A Scoping Review
Hannah O'Hara, Josh Taylor, Jayne V Woodside
American Journal of Health Promotion : AJHP
|
July 14, 2018
The Impact of a Policy-Based Multicomponent Nutrition Pilot Intervention on Young Adult Employee's Diet and Health Outcomes
Désirée Schliemann, Michelle McKinley, Jayne V Woodside
BMC Pediatrics
|
May 23, 2020
A systematic review to assess the effectiveness of technology-based interventions to address obesity in children
Megan McMullan, Rachel Millar, Jayne V Woodside
Public Health Nutrition
|
June 22, 2012
Vegetarian diets, low-meat diets and health: a review
Claire T McEvoy, Norman Temple, Jayne V Woodside
Page
of 24
Search research articles
Search
Showing results (1-10 of 233) with videos related to
Sort By:
Page
of 24
Public Health Nutrition
|
February 2, 2019
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews
Désirée Schliemann, Jayne V Woodside
The Proceedings of the Nutrition Society
|
November 30, 2005
Fatty acids and CHD
Jayne V Woodside, Daan Kromhout
Journal of the American Academy of Audiology
|
April 18, 2018
Factors Affecting Hearing Aid Adoption and Use: A Qualitative Study
Nicola E Gallagher, Jayne V Woodside
Clinical Endocrinology
|
November 29, 2020
Iodine status in UK-An accidental public health triumph gone sour
Jayne V Woodside, Karen R Mullan
World Review of Nutrition and Dietetics
|
April 25, 2015
2.9 Vegetarian diets
Claire T McEvoy, Jayne V Woodside
Ophthalmology
|
February 27, 2019
Mediterranean Diet and Age-Related Macular Degeneration: Is It Time to Attempt Dietary Modification?
Ruth E Hogg, Jayne V Woodside
Nutrients
|
April 13, 2023
The Association of Specific Dietary Patterns with Cardiometabolic Outcomes in Women with a History of Gestational Diabetes Mellitus: A Scoping Review
Hannah O'Hara, Josh Taylor, Jayne V Woodside
American Journal of Health Promotion : AJHP
|
July 14, 2018
The Impact of a Policy-Based Multicomponent Nutrition Pilot Intervention on Young Adult Employee's Diet and Health Outcomes
Désirée Schliemann, Michelle McKinley, Jayne V Woodside
BMC Pediatrics
|
May 23, 2020
A systematic review to assess the effectiveness of technology-based interventions to address obesity in children
Megan McMullan, Rachel Millar, Jayne V Woodside
Public Health Nutrition
|
June 22, 2012
Vegetarian diets, low-meat diets and health: a review
Claire T McEvoy, Norman Temple, Jayne V Woodside
Page
of 24