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Scientific Reports|July 29, 2022
Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyersZachary T Neuhofer, Jayson L LuskJournal of the American Veterinary Medical Association|October 3, 2008
A survey to determine public opinion about the ethics and governance of farm animal welfareJayson L Lusk, F Bailey NorwoodMeat Science|May 15, 2022
U.S. perspective: Meat demand outdoes meat avoidanceGlynn T Tonsor, Jayson L LuskFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 21, 2016
What consumers don't know about genetically modified food, and how that affects beliefsBrandon R McFadden, Jayson L LuskPlos One|July 17, 2014
Judging statistical models of individual decision making under risk using in- and out-of-sample criteriaAndreas C Drichoutis, Jayson L LuskThe International Journal of Behavioral Nutrition and Physical Activity|February 12, 2013
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurantsBrenna Ellison, Jayson L Lusk, David DavisFood Policy|December 26, 2022
Unscrambling U.S. egg supply chains amid COVID-19Trey Malone, K Aleks Schaefer, Jayson L LuskAppetite|November 14, 2022
Measuring sustainable consumer food purchasing and behaviorSamuel S Polzin, Jayson L Lusk, Ahmad Zia WahdatAgribusiness (New York, N.Y.)|December 28, 2020
Food consumption behavior during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.Applied Economic Perspectives and Policy|October 12, 2020
Beef and Pork Marketing Margins and Price Spreads during COVID-19Jayson L Lusk, Glynn T Tonsor, Lee L SchulzPageof 4