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Jayson L Lusk

Showing results (21-30 of 30) with videos related to

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Biotechnology Journal|November 13, 2014
Which biotech foods are most acceptable to the public?Jayson L Lusk, Brandon R McFadden, Bradley J Rickard
Agribusiness (New York, N.Y.)|December 28, 2020
Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Meat Demand Monitor during COVID-19Glynn T Tonsor, Jayson L Lusk, Shauna L Tonsor
Poultry Science|September 20, 2023
Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approachVincenzina Caputo, Aaron J Staples, Glynn T Tonsor, et al.
Plos One|June 27, 2015
Economic Assessment of FMDv Releases from the National Bio and Agro Defense FacilityDustin L Pendell, Thomas L Marsh, Keith H Coble, et al.
Plos One|January 18, 2018
Preference evaluation of ground beef by untrained subjects with three levels of finely textured beefSandra Molly Depue, Morgan Marie Neilson, Jayson L Lusk, et al.
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|March 28, 2025
Differential brain activations between Democrats and Republicans when considering food purchasesAmanda S Bruce, John M Crespi, Dermot J Hayes, et al.
Plos One|April 2, 2015
Neurofunctional correlates of ethical, food-related decision-makingJ Bradley C Cherry, Jared M Bruce, Jayson L Lusk, et al.
Appetite|March 22, 2014
Robust relation between temporal discounting rates and body massDavid P Jarmolowicz, J Bradley C Cherry, Derek D Reed, et al.
Plos One|May 29, 2015
Can neural activation in dorsolateral prefrontal cortex predict responsiveness to information? An application to egg production systems and campaign advertisingBrandon R McFadden, Jayson L Lusk, John M Crespi, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Biotechnology Journal|November 13, 2014
Which biotech foods are most acceptable to the public?Jayson L Lusk, Brandon R McFadden, Bradley J Rickard
Agribusiness (New York, N.Y.)|December 28, 2020
Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Meat Demand Monitor during COVID-19Glynn T Tonsor, Jayson L Lusk, Shauna L Tonsor
Poultry Science|September 20, 2023
Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approachVincenzina Caputo, Aaron J Staples, Glynn T Tonsor, et al.
Plos One|June 27, 2015
Economic Assessment of FMDv Releases from the National Bio and Agro Defense FacilityDustin L Pendell, Thomas L Marsh, Keith H Coble, et al.
Plos One|January 18, 2018
Preference evaluation of ground beef by untrained subjects with three levels of finely textured beefSandra Molly Depue, Morgan Marie Neilson, Jayson L Lusk, et al.
Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|March 28, 2025
Differential brain activations between Democrats and Republicans when considering food purchasesAmanda S Bruce, John M Crespi, Dermot J Hayes, et al.
Plos One|April 2, 2015
Neurofunctional correlates of ethical, food-related decision-makingJ Bradley C Cherry, Jared M Bruce, Jayson L Lusk, et al.
Appetite|March 22, 2014
Robust relation between temporal discounting rates and body massDavid P Jarmolowicz, J Bradley C Cherry, Derek D Reed, et al.
Plos One|May 29, 2015
Can neural activation in dorsolateral prefrontal cortex predict responsiveness to information? An application to egg production systems and campaign advertisingBrandon R McFadden, Jayson L Lusk, John M Crespi, et al.
Pageof 3