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Jean Adams

Showing results (81-90 of 238) with videos related to

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Health & Place|December 6, 2023
Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great BritainYuru Huang, Thomas Burgoine, Tom R P Bishop, et al.
Plos One|August 23, 2019
Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder surveyKatherine Cullerton, Jean Adams, Oliver Francis, et al.
BMC Public Health|July 22, 2016
Promoting physical activity with a school-based dance mat exergaming intervention: qualitative findings from a natural experimentDuika Burges Watson, Jean Adams, Liane B Azevedo, et al.
Appetite|September 14, 2021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveysChloe Clifford Astbury, Tarra L Penney, Louise Foley, et al.
Familial Cancer|January 7, 2004
Are there socio-economic inequalities in age of resection of colorectal cancer in people with HNPCC?Jean Adams, Martin White, Gail Barker, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 19, 2017
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort studySusanna Mills, Heather Brown, Wendy Wrieden, et al.
International Journal of Health Policy and Management|August 6, 2025
Obesity and Lifestyle Drift: Framing Analysis of Calorie Menu Labelling in England in News MediaNancy Karreman, Michael Essman, Benjamin Hawkins, et al.
Public Health Nutrition|April 28, 2020
Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy StudyAmy Yau, Martin White, David Hammond, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 11, 2019
What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literatureKatherine Cullerton, Jean Adams, Nita Forouhi, et al.
MDM Policy & Practice|October 6, 2018
Parental Preferences for the Organization of Preschool Vaccination Programs Including Financial Incentives: A Discrete Choice ExperimentDarren Flynn, Laura Ternent, Frauke Becker, et al.
Pageof 24

Showing results (81-90 of 238) with videos related to

Sort By:
Pageof 24
Health & Place|December 6, 2023
Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great BritainYuru Huang, Thomas Burgoine, Tom R P Bishop, et al.
Plos One|August 23, 2019
Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder surveyKatherine Cullerton, Jean Adams, Oliver Francis, et al.
BMC Public Health|July 22, 2016
Promoting physical activity with a school-based dance mat exergaming intervention: qualitative findings from a natural experimentDuika Burges Watson, Jean Adams, Liane B Azevedo, et al.
Appetite|September 14, 2021
Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveysChloe Clifford Astbury, Tarra L Penney, Louise Foley, et al.
Familial Cancer|January 7, 2004
Are there socio-economic inequalities in age of resection of colorectal cancer in people with HNPCC?Jean Adams, Martin White, Gail Barker, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 19, 2017
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort studySusanna Mills, Heather Brown, Wendy Wrieden, et al.
International Journal of Health Policy and Management|August 6, 2025
Obesity and Lifestyle Drift: Framing Analysis of Calorie Menu Labelling in England in News MediaNancy Karreman, Michael Essman, Benjamin Hawkins, et al.
Public Health Nutrition|April 28, 2020
Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy StudyAmy Yau, Martin White, David Hammond, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 11, 2019
What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literatureKatherine Cullerton, Jean Adams, Nita Forouhi, et al.
MDM Policy & Practice|October 6, 2018
Parental Preferences for the Organization of Preschool Vaccination Programs Including Financial Incentives: A Discrete Choice ExperimentDarren Flynn, Laura Ternent, Frauke Becker, et al.
Pageof 24