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Jean Costa

Showing results (21-30 of 118) with videos related to

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Natural Product Communications|December 20, 2014
Melissopalynological and volatile analysis of honeys from Corsican Arbutus unedo habitatYin Yang, Marie-José Battesti, Jean Costa, et al.
Food Technology and Biotechnology|December 2, 2016
Volatile and Flavonoid Composition of the Peel of <i>Citrus medica</i> L. var. <i>Corsican</i> Fruit for Quality Assessment of Its LiqueurNicolas Venturini, Toussaint Barboni, Franck Curk, et al.
Foods (Basel, Switzerland)|July 14, 2023
Chemical Variability of Essential Oils from Corsican Hops and Highlighting Their Influence on Hops' AromaAxel Dabbous-Wach, Jean-Valère Lorenzetti, Julien Paolini, et al.
Molecules (Basel, Switzerland)|January 25, 2017
A Method for LC-MS/MS Profiling of Coumarins in Zanthoxylum zanthoxyloides (Lam.) B. Zepernich and Timler Extracts and Essential OilsYoro Tine, Franck Renucci, Jean Costa, et al.
Proceedings of the ... ACM International Conference on Ubiquitous Computing . Ubicomp (Conference)|October 9, 2018
Mindless Computing: Designing Technologies to Subtly Influence BehaviorAlexander T Adams, Jean Costa, Malte F Jung, et al.
Molecules (Basel, Switzerland)|January 21, 2023
First Phytochemical Profiling and <i>In-Vitro</i> Antiprotozoal Activity of Essential Oil and Extract of <i>Plagiochila porelloides</i>Anaïs Pannequin, Joëlle Quetin-Leclercq, Jean Costa, et al.
Journal of Chromatography. A|May 7, 2008
Comparison of liquid-liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean speciesJulien Paolini, Christelle Leandri, Jean-Marie Desjobert, et al.
Planta Medica|January 20, 2012
Bicyclo[4.4.0]decane oxygenated sesquiterpenes from Eryngium maritimum essential oilFlorent Darriet, Mourad Bendahou, Jean-Marie Desjobert, et al.
Chemistry & Biodiversity|May 1, 2021
Analytical Profiling of Phenolic Compounds in Extracts of Three Cistus Species from Sardinia and Their Potential Antimicrobial and Antioxidant ActivityPatrizia Monica Mastino, Mauro Marchetti, Jean Costa, et al.
Natural Product Communications|December 15, 2011
Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybridsToussaint Barboni, Julien Paolini, Pierre Tomi, et al.
Pageof 12

Showing results (21-30 of 118) with videos related to

Sort By:
Pageof 12
Natural Product Communications|December 20, 2014
Melissopalynological and volatile analysis of honeys from Corsican Arbutus unedo habitatYin Yang, Marie-José Battesti, Jean Costa, et al.
Food Technology and Biotechnology|December 2, 2016
Volatile and Flavonoid Composition of the Peel of <i>Citrus medica</i> L. var. <i>Corsican</i> Fruit for Quality Assessment of Its LiqueurNicolas Venturini, Toussaint Barboni, Franck Curk, et al.
Foods (Basel, Switzerland)|July 14, 2023
Chemical Variability of Essential Oils from Corsican Hops and Highlighting Their Influence on Hops' AromaAxel Dabbous-Wach, Jean-Valère Lorenzetti, Julien Paolini, et al.
Molecules (Basel, Switzerland)|January 25, 2017
A Method for LC-MS/MS Profiling of Coumarins in Zanthoxylum zanthoxyloides (Lam.) B. Zepernich and Timler Extracts and Essential OilsYoro Tine, Franck Renucci, Jean Costa, et al.
Proceedings of the ... ACM International Conference on Ubiquitous Computing . Ubicomp (Conference)|October 9, 2018
Mindless Computing: Designing Technologies to Subtly Influence BehaviorAlexander T Adams, Jean Costa, Malte F Jung, et al.
Molecules (Basel, Switzerland)|January 21, 2023
First Phytochemical Profiling and <i>In-Vitro</i> Antiprotozoal Activity of Essential Oil and Extract of <i>Plagiochila porelloides</i>Anaïs Pannequin, Joëlle Quetin-Leclercq, Jean Costa, et al.
Journal of Chromatography. A|May 7, 2008
Comparison of liquid-liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean speciesJulien Paolini, Christelle Leandri, Jean-Marie Desjobert, et al.
Planta Medica|January 20, 2012
Bicyclo[4.4.0]decane oxygenated sesquiterpenes from Eryngium maritimum essential oilFlorent Darriet, Mourad Bendahou, Jean-Marie Desjobert, et al.
Chemistry & Biodiversity|May 1, 2021
Analytical Profiling of Phenolic Compounds in Extracts of Three Cistus Species from Sardinia and Their Potential Antimicrobial and Antioxidant ActivityPatrizia Monica Mastino, Mauro Marchetti, Jean Costa, et al.
Natural Product Communications|December 15, 2011
Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybridsToussaint Barboni, Julien Paolini, Pierre Tomi, et al.
Pageof 12