Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jean Xavier

Showing results (21-30 of 225) with videos related to

Pageof 23
Sort By:
Critical Reviews in Food Science and Nutrition|August 28, 2003
Novel approaches and application of contemporary sensory evaluation practices in iron fortification programsAdelia C Bovell-Benjamin, Jean-Xavier Guinard
Anesthesia and Analgesia|June 21, 2007
Morphine in postoperative patients: pharmacokinetics and pharmacodynamics of metabolitesJean Xavier Mazoit, Karin Butscher, Kamran Samii
Current Opinion in Infectious Diseases|July 18, 2022
Adjuvanted recombinant zoster vaccine in solid organ transplant and hematopoietic stem-cell transplant recipientsJean-Xavier Provost-Olewczynska, Christiane Sigrid Eberhardt
European Journal of Anaesthesiology|June 12, 2010
Comparison of a bupivacaine peripheral nerve block and systemic ketoprofen on peripheral inflammation and hyperalgesia in ratsEvelyne Combettes, Dan Benhamou, Jean-Xavier Mazoit, et al.
Journal of Food Science|November 19, 2016
Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster's Flavor WheelMolly Spencer, Emma Sage, Martin Velez, et al.
Journal of Food Science|October 6, 2020
The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nutsAmalie Kurzer, Molly Spencer, Cesar Cienfuegos, et al.
Anaesthesia, Critical Care & Pain Medicine|December 8, 2015
Modelling of vitamin K half-life in patients treated with vitamin K antagonists before hip fracture surgeryEvelyne Combettes, Jean-Xavier Mazoit, Dan Benhamou, et al.
Anesthesia and Analgesia|August 20, 2009
The effect of a peripheral block on inflammation-induced prostaglandin E2 and cyclooxygenase expression in ratsHélène Beloeil, Marc Gentili, Dan Benhamou, et al.
Journal of Food Science|August 11, 2020
The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in "Better-for-You" foodsJeremia Halim, Ali Bouzari, Dan Felder, et al.
Scientific Reports|January 26, 2021
Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffeeMackenzie E Batali, William D Ristenpart, Jean-Xavier Guinard
Pageof 23

Showing results (21-30 of 225) with videos related to

Sort By:
Pageof 23
Critical Reviews in Food Science and Nutrition|August 28, 2003
Novel approaches and application of contemporary sensory evaluation practices in iron fortification programsAdelia C Bovell-Benjamin, Jean-Xavier Guinard
Anesthesia and Analgesia|June 21, 2007
Morphine in postoperative patients: pharmacokinetics and pharmacodynamics of metabolitesJean Xavier Mazoit, Karin Butscher, Kamran Samii
Current Opinion in Infectious Diseases|July 18, 2022
Adjuvanted recombinant zoster vaccine in solid organ transplant and hematopoietic stem-cell transplant recipientsJean-Xavier Provost-Olewczynska, Christiane Sigrid Eberhardt
European Journal of Anaesthesiology|June 12, 2010
Comparison of a bupivacaine peripheral nerve block and systemic ketoprofen on peripheral inflammation and hyperalgesia in ratsEvelyne Combettes, Dan Benhamou, Jean-Xavier Mazoit, et al.
Journal of Food Science|November 19, 2016
Using Single Free Sorting and Multivariate Exploratory Methods to Design a New Coffee Taster's Flavor WheelMolly Spencer, Emma Sage, Martin Velez, et al.
Journal of Food Science|October 6, 2020
The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nutsAmalie Kurzer, Molly Spencer, Cesar Cienfuegos, et al.
Anaesthesia, Critical Care & Pain Medicine|December 8, 2015
Modelling of vitamin K half-life in patients treated with vitamin K antagonists before hip fracture surgeryEvelyne Combettes, Jean-Xavier Mazoit, Dan Benhamou, et al.
Anesthesia and Analgesia|August 20, 2009
The effect of a peripheral block on inflammation-induced prostaglandin E2 and cyclooxygenase expression in ratsHélène Beloeil, Marc Gentili, Dan Benhamou, et al.
Journal of Food Science|August 11, 2020
The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in "Better-for-You" foodsJeremia Halim, Ali Bouzari, Dan Felder, et al.
Scientific Reports|January 26, 2021
Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffeeMackenzie E Batali, William D Ristenpart, Jean-Xavier Guinard
Pageof 23