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Annals of Intensive Care|October 27, 2025
The metabolic response to stress in critical illness: updated review on the pathophysiological mechanisms, consequences, and therapeutic implicationsRaphael Mottale, Claire Dupuis, Sylwia Szklarzewska, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Bacterial translocation: effects of artificial feedingJan Wernerman, Folke Hammarqvist
Critical Care (London, England)|August 1, 2017
Continuous glucose monitoring in the ICU: clinical considerations and consensusJames S Krinsley, J Geoffrey Chase, Jan Gunst, et al.
Critical Care (London, England)|November 11, 2016
Is the glutamine story over?Marie Smedberg, Jan Wernerman
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|December 15, 2016
SAFETY AND EFFICACY OF PERSONALIZED GLYCEMIC CONTROL IN CRITICALLY ILL PATIENTS: A 2-YEAR BEFORE AND AFTER INTERVENTIONAL TRIALJames S Krinsley, Jean-Charles Preiser, Irl B Hirsch
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
Management and knowledge of enteral nutrition in intensive care units in a city in BelgiumPascal Ista, Sylvie Jassin, Françoise Noël, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|August 13, 2002
Tight control of glycaemia in critically ill patientsJean-Charles Preiser, Philippe Devos, Greet Van den Berghe
Lancet (London, England)|May 26, 2009
Stress hyperglycaemiaKathleen M Dungan, Susan S Braithwaite, Jean-Charles Preiser
Annals of Intensive Care|November 7, 2015
A J-shaped relationship between caloric intake and survival in critically ill patientsIsabel Carolina Reis Crosara, Christian Mélot, Jean-Charles Preiser
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