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Current Opinion in Critical Care|March 18, 2006
Diarrhoea in the critically illPatricia Wiesen, André Van Gossum, Jean-Charles Preiser
Critical Care (London, England)|March 18, 2021
Long-term outcomes after critical illness: recent insightsAnne-Françoise Rousseau, Hallie C Prescott, Stephen J Brett, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|August 19, 2003
Gut mucosal damage during endotoxic shock is due to mechanisms other than gut ischemiaSuzana M Lobo, Daniel De Backer, Qinghua Sun, et al.
Annals of Intensive Care|October 27, 2025
The metabolic response to stress in critical illness: updated review on the pathophysiological mechanisms, consequences, and therapeutic implicationsRaphael Mottale, Claire Dupuis, Sylwia Szklarzewska, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|December 15, 2016
SAFETY AND EFFICACY OF PERSONALIZED GLYCEMIC CONTROL IN CRITICALLY ILL PATIENTS: A 2-YEAR BEFORE AND AFTER INTERVENTIONAL TRIALJames S Krinsley, Jean-Charles Preiser, Irl B Hirsch
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
Management and knowledge of enteral nutrition in intensive care units in a city in BelgiumPascal Ista, Sylvie Jassin, Françoise Noël, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|August 13, 2002
Tight control of glycaemia in critically ill patientsJean-Charles Preiser, Philippe Devos, Greet Van den Berghe
Lancet (London, England)|May 26, 2009
Stress hyperglycaemiaKathleen M Dungan, Susan S Braithwaite, Jean-Charles Preiser
Annals of Intensive Care|November 7, 2015
A J-shaped relationship between caloric intake and survival in critically ill patientsIsabel Carolina Reis Crosara, Christian Mélot, Jean-Charles Preiser
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