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Journal of Agricultural and Food Chemistry|January 20, 2005
Castanea sativa Mill. leaves as new sources of natural antioxidant: an electronic spin resonance studyClaude-Alain Calliste, Patrick Trouillas, Daovy-Paulette Allais, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|December 10, 2009
Radiodermatitis prevention with sucralfate in breast cancer: fundamental and clinical studiesSabrina Falkowski, Patrick Trouillas, Jean-Luc Duroux, et al.
The Journal of Physical Chemistry. A|January 27, 2007
Density functional theory study of the conformational, electronic, and antioxidant properties of natural chalconesDavid Kozlowski, Patrick Trouillas, Claude Calliste, et al.
Journal of Molecular Modeling|February 20, 2013
Acylglucuronide in alkaline conditions: migration vs. hydrolysisFlorent Di Meo, Michele Steel, Picard Nicolas, et al.
Journal of Agricultural and Food Chemistry|August 9, 2002
Radiolysis of quercetin in methanol solution: observation of depside formationAbdelghafour Marfak, Patrick Trouillas, Daovy-Paulette Allais, et al.
Radiation Research|July 20, 2007
Theoretical investigation of the formation of a new series of antioxidant depsides from the radiolysis of flavonoid compoundsDavid Kozlowski, Philippe Marsal, Michelle Steel, et al.
Natural Product Communications|December 15, 2018
Antioxidant Flavonoids from Asteriscus maritimusHabiba Daroui-Mokaddem, Ahmed Kabouche, Naima Boutaghane, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|April 8, 2011
Dimerisation process of silybin-type flavonolignans: insights from theoryPavlína Košinová, Radek Gažák, Jean-Luc Duroux, et al.
The Journal of Physical Chemistry. B|April 9, 2013
Lipid bilayer membrane affinity rationalizes inhibition of lipid peroxidation by a natural lignan antioxidantPavlína Podloucká, Karel Berka, Gabin Fabre, et al.
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