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Mycobiology|August 27, 2019
Isolation, Identification and Enzymatic Activity of Halotolerant and Halophilic Fungi from the Great Sebkha of Oran in Northwestern of AlgeriaRajaa Chamekh, Franck Deniel, Christelle Donot, et al.
Food Microbiology|December 4, 2025
Ochratoxin A and citrinin production and migration in Penicillium verrucosum molded strawberry jamsMonika Coton, Elsa Sielleur, Jean-Luc Jany, et al.
International Journal of Food Microbiology|September 28, 2011
Fungal diversity in cow, goat and ewe milkEmilie Delavenne, Jerome Mounier, Katia Asmani, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Filamentous Fungi and Mycotoxins in Cheese: A ReviewNolwenn Hymery, Valérie Vasseur, Monika Coton, et al.
Critical Reviews in Microbiology|August 27, 2024
New insights into mycotoxin risk management through fungal population genetics and genomicsToan Bao Hung Nguyen, Marie Foulongne-Oriol, Jean-Luc Jany, et al.
Data in Brief|March 10, 2017
Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking mediumStéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, et al.
Journal of Proteomics|December 13, 2016
Proteomic analysis of the adaptative response of Mucor spp. to cheese environmentStéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, et al.
Food Microbiology|August 11, 2023
Impact of carbon dioxide on the radial growth of fungi isolated from dairy environmentMarion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, et al.
Genomics|September 9, 2018
Comparative analysis of five Mucor species transcriptomesAnnie Lebreton, Laurence Meslet-Cladière, Stéphanie Morin-Sardin, et al.
Fungal Biology|August 14, 2016
Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in FranceJosiane Razafinarivo, Jean-Luc Jany, Pedro W Crous, et al.
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