Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|October 25, 2016
Functional diversity within the Penicillium roqueforti speciesGuillaume Gillot, Jean-Luc Jany, Elisabeth Poirier, et al.
Food Microbiology|August 11, 2023
Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camembertiMarion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, et al.
Evolutionary Applications|May 14, 2014
Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roquefortiJeanne Ropars, Manuela López-Villavicencio, Joëlle Dupont, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated speciesOcéane Savary, Emmanuel Coton, Marie-Bernadette Maillard, et al.
Food Microbiology|November 28, 2016
Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roquefortiGuillaume Gillot, Jean-Luc Jany, Rebeca Dominguez-Santos, et al.
Evolutionary Applications|August 25, 2023
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological nicheEwen Crequer, Jeanne Ropars, Jean-Luc Jany, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Impact of water activity on the radial growth of fungi in a dairy environmentMarion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, et al.
Plos One|June 20, 2015
Insights into Penicillium roqueforti Morphological and Genetic DiversityGuillaume Gillot, Jean-Luc Jany, Monika Coton, et al.
Pageof 4