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Comptes Rendus Biologies
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March 8, 2011
Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex
Delphine Sicard, Jean-Luc Legras
FEMS Microbiology Letters
|
May 3, 2003
Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation
Jean-Luc Legras, Francis Karst
Plos One
|
October 2, 2014
Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome
Jean-Luc Legras, Claude Erny, Claudine Charpentier
FEMS Yeast Research
|
April 14, 2021
Sterol uptake analysis in Saccharomyces and non-Saccharomyces wine yeast species
Catherine Tesnière, Martine Pradal, Jean-Luc Legras
Antonie Van Leeuwenhoek
|
February 18, 2009
French Jura flor yeasts: genotype and technological diversity
Claudine Charpentier, Anne Colin, Anne Alais, et al.
Microbiology Resource Announcements
|
November 14, 2022
Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana
Hugo Devillers, Cécile Grondin, Angèle Thiriet, et al.
International Journal of Food Microbiology
|
June 1, 2005
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains
Jean-Luc Legras, Olivier Ruh, Didier Merdinoglu, et al.
Plos One
|
October 15, 2011
Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380
Huu-Vang Nguyen, Jean-Luc Legras, Cécile Neuvéglise, et al.
Scientific Reports
|
May 2, 2024
Copper-based grape pest management has impacted wine aroma
Irene De Guidi, Virginie Galeote, Bruno Blondin, et al.
Molecular Ecology
|
May 15, 2007
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history
Jean-Luc Legras, Didier Merdinoglu, Jean-Marie Cornuet, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Comptes Rendus Biologies
|
March 8, 2011
Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex
Delphine Sicard, Jean-Luc Legras
FEMS Microbiology Letters
|
May 3, 2003
Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation
Jean-Luc Legras, Francis Karst
Plos One
|
October 2, 2014
Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome
Jean-Luc Legras, Claude Erny, Claudine Charpentier
FEMS Yeast Research
|
April 14, 2021
Sterol uptake analysis in Saccharomyces and non-Saccharomyces wine yeast species
Catherine Tesnière, Martine Pradal, Jean-Luc Legras
Antonie Van Leeuwenhoek
|
February 18, 2009
French Jura flor yeasts: genotype and technological diversity
Claudine Charpentier, Anne Colin, Anne Alais, et al.
Microbiology Resource Announcements
|
November 14, 2022
Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana
Hugo Devillers, Cécile Grondin, Angèle Thiriet, et al.
International Journal of Food Microbiology
|
June 1, 2005
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains
Jean-Luc Legras, Olivier Ruh, Didier Merdinoglu, et al.
Plos One
|
October 15, 2011
Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380
Huu-Vang Nguyen, Jean-Luc Legras, Cécile Neuvéglise, et al.
Scientific Reports
|
May 2, 2024
Copper-based grape pest management has impacted wine aroma
Irene De Guidi, Virginie Galeote, Bruno Blondin, et al.
Molecular Ecology
|
May 15, 2007
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history
Jean-Luc Legras, Didier Merdinoglu, Jean-Marie Cornuet, et al.
Page
of 6