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Jean-Luc Legras

Showing results (41-50 of 53) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|October 7, 2009
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118Maite Novo, Frédéric Bigey, Emmanuelle Beyne, et al.
International Journal of Food Microbiology|September 2, 2023
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic managementGiovana Girardi Piva, Erick Casalta, Jean-Luc Legras, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 1, 2012
Role of social wasps in Saccharomyces cerevisiae ecology and evolutionIrene Stefanini, Leonardo Dapporto, Jean-Luc Legras, et al.
Frontiers in Microbiology|July 23, 2020
<i>SSU1</i> Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the <i>SSU1</i> Promoter in <i>Saccharomyces cerevisiae</i>: An Ecological and Technological Study on Wine YeastPhilippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, et al.
International Journal of Molecular Sciences|November 10, 2016
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular InteractionsAnna Vallverdú-Queralt, Michal Biler, Emmanuelle Meudec, et al.
Frontiers in Microbiology|September 26, 2022
Influence of ergosterol and phytosterols on wine alcoholic fermentation with <i>Saccharomyces cerevisiae</i> strainsGiovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, et al.
Systematic and Applied Microbiology|January 23, 2025
MIRRI-ERIC's position on the recent evolution of the international code of nomenclature of prokaryotesRosa Aznar, Michel-Yves Mistou, Praveen Rahi, et al.
Frontiers in Microbiology|May 6, 2016
Flor Yeast: New Perspectives Beyond Wine AgingJean-Luc Legras, Jaime Moreno-Garcia, Severino Zara, et al.
Molecular Ecology|August 7, 2015
A population genomics insight into the Mediterranean origins of wine yeast domesticationPedro Almeida, Raquel Barbosa, Polona Zalar, et al.
International Journal of Food Microbiology|March 11, 2019
Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'IvoireCharles Y Tra Bi, Tiemele L S Amoikon, Clémentine A Kouakou, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Proceedings of the National Academy of Sciences of the United States of America|October 7, 2009
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118Maite Novo, Frédéric Bigey, Emmanuelle Beyne, et al.
International Journal of Food Microbiology|September 2, 2023
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic managementGiovana Girardi Piva, Erick Casalta, Jean-Luc Legras, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 1, 2012
Role of social wasps in Saccharomyces cerevisiae ecology and evolutionIrene Stefanini, Leonardo Dapporto, Jean-Luc Legras, et al.
Frontiers in Microbiology|July 23, 2020
<i>SSU1</i> Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the <i>SSU1</i> Promoter in <i>Saccharomyces cerevisiae</i>: An Ecological and Technological Study on Wine YeastPhilippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, et al.
International Journal of Molecular Sciences|November 10, 2016
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular InteractionsAnna Vallverdú-Queralt, Michal Biler, Emmanuelle Meudec, et al.
Frontiers in Microbiology|September 26, 2022
Influence of ergosterol and phytosterols on wine alcoholic fermentation with <i>Saccharomyces cerevisiae</i> strainsGiovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, et al.
Systematic and Applied Microbiology|January 23, 2025
MIRRI-ERIC's position on the recent evolution of the international code of nomenclature of prokaryotesRosa Aznar, Michel-Yves Mistou, Praveen Rahi, et al.
Frontiers in Microbiology|May 6, 2016
Flor Yeast: New Perspectives Beyond Wine AgingJean-Luc Legras, Jaime Moreno-Garcia, Severino Zara, et al.
Molecular Ecology|August 7, 2015
A population genomics insight into the Mediterranean origins of wine yeast domesticationPedro Almeida, Raquel Barbosa, Polona Zalar, et al.
International Journal of Food Microbiology|March 11, 2019
Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'IvoireCharles Y Tra Bi, Tiemele L S Amoikon, Clémentine A Kouakou, et al.
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