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Food Microbiology|August 2, 2012
Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51Soumaya Messaoudi, Gilles Kergourlay, Michèle Dalgalarrondo, et al.Biopolymers|July 7, 2011
Interactions of β-lactoglobulin with serotonin and arachidonyl serotoninAsghar Taheri-Kafrani, Yvan Choiset, Dzhigangir A Faizullin, et al.Journal of Agricultural and Food Chemistry|June 4, 2009
Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patientsAsghar Taheri-Kafrani, Jean-Charles Gaudin, Hanitra Rabesona, et al.Food Chemistry|November 13, 2012
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulinMicaela Pescuma, Elvira María Hébert, Hanitra Rabesona, et al.Biopolymers|March 27, 2009
Chaperone-like activities of different molecular forms of beta-casein. Importance of polarity of N-terminal hydrophilic domainReza Yousefi, Yulia Y Shchutskaya, Jaroslaw Zimny, et al.International Journal of Food Microbiology|June 29, 2016
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteriaCéline Le Lay, Emmanuel Coton, Gwenaëlle Le Blay, et al.The Journal of Dairy Research|September 14, 2011
Biological activity of camel milk casein following enzymatic digestionMaryam Salami, Ali Akbar Moosavi-Movahedi, Faezeh Moosavi-Movahedi, et al.Biotechnology Advances|May 26, 2009
Engineering of caseins and modulation of their structures and interactionsJean-Charles Gaudin, Annabelle Le Parc, Benoit Castrec, et al.Anaerobe|January 30, 2013
Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheeseAynur Ahmadova, Svetoslav Dimitrov Todorov, Imen Hadji-Sfaxi, et al.Journal of Agricultural and Food Chemistry|September 30, 2004
Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspeciesKirill Tsiroulnikov, Human Rezai, Elisaveta Bonch-Osmolovskaya, et al.Pageof 6