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Journal of AOAC International|April 2, 2008
Alkaloids and saponins in dietary supplements of blue cohosh (Caulophyllum thalictroides)Subramaniam Satchithanandam, Erich Grundel, John Roach, et al.
Lipids|April 2, 2004
Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labelingSubramaniam Satchithanandam, Carolyn J Oles, Carol J Spease, et al.
The Journal of Nutrition|September 11, 2002
Folic acid intake from fortification in United States exceeds predictionsSilvina F Choumenkovitch, Jacob Selhub, Peter W F Wilson, et al.
Journal of Chromatography. A|December 24, 2010
Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic columnPierluigi Delmonte, Ali-Reza Fardin Kia, John K G Kramer, et al.
Phytochemical Analysis : PCA|August 17, 2006
Isolation and characterisation of selected germander diterpenoids from authenticated Teucrium chamaedrys and T. canadense by HPLC, HPLC-mS and NMRP Ramnathan Sundaresan, Sarah A Slavoff, Erich Grundel, et al.
Journal of Agricultural and Food Chemistry|April 19, 2012
Profile of trans fatty acids (FAs) including trans polyunsaturated FAs in representative fast food samplesCynthia Tyburczy, Pierluigi Delmonte, Ali Reza Fardin-Kia, et al.
Analytical and Bioanalytical Chemistry|January 17, 2013
Updates on chemical and biological research on botanical ingredients in dietary supplementsRahul S Pawar, Hemlata Tamta, Jun Ma, et al.
Journal of Chromatography. A|March 6, 2012
Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fatPierluigi Delmonte, Ali Reza Fardin-Kia, John K G Kramer, et al.
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