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Molecules (Basel, Switzerland)|November 16, 2017
Practical and Sustainable Synthesis of Optically Pure Levocabastine, a H₁ Receptor AntagonistSung Kwon Kang, Dong Hyuk Nam, Jaeseung Ahn, et al.
Journal of Microbiology (Seoul, Korea)|June 29, 2016
Clinical relevance of infections with zoonotic and human oral species of CampylobacterSoomin Lee, Jeeyeon Lee, Jimyeong Ha, et al.
Journal of Food Protection|March 11, 2017
Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South KoreaJiyeon Jeong, Jeeyeon Lee, Heeyoung Lee, et al.
Nanoscale Horizons|June 9, 2025
Wet chemically produced nanomaterials for soft wearable biosensorsRen Wang, Guangzhao Mao, Dewei Chu, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 valuesSoomee Hwang, Choil Kim, Jeeyeon Lee, et al.
BMC Surgery|August 29, 2020
Endoscopy-assisted muscle-sparing Latissimus Dorsi muscle flap harvesting for partial breast reconstructionJeeyeon Lee, Jin Hyang Jung, Wan Wook Kim, et al.
Protein Science : a Publication of the Protein Society|September 25, 2015
A critical element of the light-induced quaternary structural changes in YtvA-LOVRang Lee, Jongsik Gam, Jayoung Moon, et al.
Journal of Dairy Science|December 13, 2016
Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feedsSejeong Kim, Heeyoung Lee, Soomin Lee, et al.
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