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Risk Analysis : an Official Publication of the Society for Risk Analysis|February 9, 2010
A tiered approach for risk-benefit assessment of foodsHeidi Fransen, Nynke de Jong, Marieke Hendriksen, et al.
The American Journal of Clinical Nutrition|December 17, 2013
Potential effect of salt reduction in processed foods on healthMarieke A H Hendriksen, Rudolf T Hoogenveen, Jeljer Hoekstra, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2011
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foodsBernhard Watzl, Eva Gelencsér, Jeljer Hoekstra, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 15, 2011
Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopmentMarco J Zeilmaker, Jeljer Hoekstra, Jan C H van Eijkeren, et al.
Food & Nutrition Research|January 30, 2015
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foodsMaaike J Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2012
Benefit-risk assessment of plant sterols in margarine: a QALIBRA case studyJeljer Hoekstra, Heidi P Fransen, Jan C H van Eijkeren, et al.
European Journal of Pharmacology|August 6, 2011
Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular diseaseSimone R B M Eussen, Talitha L Feenstra, Ido B Toxopeus, et al.
European Journal of Public Health|October 17, 2016
Associations between lifestyle factors and an unhealthy dietHeidi P Fransen, Jolanda M A Boer, Joline W J Beulens, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 16, 2010
BRAFO tiered approach for Benefit-Risk Assessment of FoodsJeljer Hoekstra, Andy Hart, Alan Boobis, et al.
Frontiers in Nutrition|January 24, 2022
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit StudyReina Elisabeth Vellinga, Matthijs Sam, Hans Verhagen, et al.
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