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Foods (Basel, Switzerland)|June 26, 2025
Mycotoxin Residues in Chicken Breast Muscle and LiverTina Lešić, Jelka Pleadin, Nina Kudumija, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2020
Biogenic amines in selected foods of animal origin obtained from the Croatian retail marketTanja Bogdanović, Sandra Petričević, Mia Brkljača, et al.Journal of Analytical Toxicology|January 12, 2011
Determination of clenbuterol residues in retinal tissue of food-producing pigsJelka Pleadin, Ana Vulić, Mario Mitak, et al.Meat Science|August 3, 2013
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigsNina Perši, Jelka Pleadin, Dragan Kovačević, et al.Foods (Basel, Switzerland)|July 12, 2025
A Ten-Year Trend Analysis of Fusarium Mycotoxins in Croatian Maize (2014-2024)Nina Kudumija, Tina Lešić, Manuela Zadravec, et al.Toxins|February 26, 2026
Climate-Driven Aflatoxin M1 Risks in Serbia: Implications for Integrated Food Safety Management Along the Dairy ChainDragan R Milićević, Božidar Udovički, Ana Šuša, et al.Mycotoxin Research|April 9, 2016
Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated dietJelka Pleadin, Nina Kudumija, Dragan Kovačević, et al.Food Chemistry|February 17, 2020
Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flourMaja Kiš, Slobodan Milošević, Ana Vulić, et al.Mycotoxin Research|April 23, 2013
Mould and mycotoxin contamination of pig feed in northwest CroatiaJelka Pleadin, Manuela Zadravec, Nina Perši, et al.Food Chemistry|February 5, 2017
Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & HerzegovinaJelka Pleadin, Višnja Vasilj, Nina Kudumija, et al.Pageof 8