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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 1, 2016
Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production periodJelka Pleadin, Manuela Zadravec, Dragan Brnić, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 30, 2013
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigsJelka Pleadin, Nina Perši, Dragan Kovačević, et al.Food Additives & Contaminants. Part B, Surveillance|December 16, 2014
Ochratoxin A reduction in meat sausages using processing methods practiced in householdsJelka Pleadin, Nina Perši, Dragan Kovačević, et al.Foods (Basel, Switzerland)|July 27, 2022
Profiling of Croatian Consumers Based on Their Intention to Consume Farmed FishGreta Krešić, Elena Dujmić, Dina Lončarić, et al.Archives of Toxicology|June 18, 2009
Accumulation of the beta(2)-adrenergic agonist clenbuterol in mouse dark hairJelka Pleadin, Tihomira Gojmerac, Zoran Lipej, et al.Journal of Analytical Toxicology|July 4, 2014
Comparison of accumulation of clenbuterol and salbutamol residues in animal internal tissues, non-pigmented eyes and hairJelka Pleadin, Ana Vulić, Svjetlana Terzić, et al.Nutrients|July 9, 2022
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product AttributesGreta Krešić, Elena Dujmić, Dina Lončarić, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 12, 2015
Reduction of ochratoxin A in dry-cured meat products using gamma-irradiationAna-Marija Domijan, Jelka Pleadin, Branka Mihaljević, et al.Foods (Basel, Switzerland)|August 12, 2022
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese PreservationDora Klisović, Olivera Koprivnjak, Anja Novoselić, et al.Foods (Basel, Switzerland)|July 29, 2023
Climate Change-A Global Threat Resulting in Increasing Mycotoxin OccurrenceJovana Kos, Mislav Anić, Bojana Radić, et al.Pageof 8