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Critical Reviews in Food Science and Nutrition|December 2, 2024
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic reviewSalman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conte-Junior
Chemosphere|February 25, 2023
Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessmentJelmir Craveiro de Andrade, Diego Galvan, Lilian Seiko Kato, et al.
Foods (Basel, Switzerland)|August 14, 2025
Investigating Roasted Açaí (<i>Euterpe oleracea</i>) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant CapacityRayssa Cruz Lima, Carini Aparecida Lelis, Jelmir Craveiro de Andrade, et al.
Critical Reviews in Analytical Chemistry|December 15, 2021
Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-HarvestJelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, et al.
Critical Reviews in Analytical Chemistry|July 6, 2025
Trends and Innovations in Tools for Processing Chromatographic Data Using Mass Spectrometry Detection: A Systematic ReviewJelmir Craveiro de Andrade, Gislaine Natiele Dos Santos Costa, Celeste Yara Dos Santos Siqueira, et al.
Food Chemistry|October 13, 2023
Fingerprinting based on spectral reflectance and chemometrics - An analytical approach aimed at combating the illegal trade of stingray meat in the AmazonJelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, BrazilPedro Lucas Caetano de Oliveira, Jelmir Craveiro de Andrade, Bianca Carvalho Dos Santos, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 20, 2022
ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal originLeticia Tessaro, Yhan da Silva Mutz, Jelmir Craveiro de Andrade, et al.
Analytical Methods : Advancing Methods and Applications|November 25, 2022
Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2Leticia Tessaro, Yhan da Silva Mutz, Carini Aparecida Lelis, et al.
Food Chemistry|January 6, 2023
Spectralprint techniques coupled with chemometric tools for vinegar classificationsVinícius Avanzi Barbosa Mascareli, Diego Galvan, Jelmir Craveiro de Andrade, et al.
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