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The British Journal of Nutrition|August 24, 2005
The optimal diet for women with polycystic ovary syndrome?Kate Marsh, Jennie Brand-MillerCurrent Opinion in Lipidology|January 15, 2005
Glycemic index, postprandial glycemia and cardiovascular diseaseScott Dickinson, Jennie Brand-MillerNature Reviews. Endocrinology|January 15, 2014
Obesity: Have new guidelines overlooked the role of diet composition?Arne Astrup, Jennie Brand-MillerClinics in Dermatology|October 12, 2004
Dietary approaches to overweight and obesityJoanna McMillan-Price, Jennie Brand-MillerNutrients|January 19, 2012
The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increasedAlan W Barclay, Jennie Brand-MillerCurrent Opinion in Lipidology|December 14, 2011
The glycemic index issueJennie Brand-Miller, Anette E BuykenNutrients|February 26, 2020
The Relationship between Glycemic Index and HealthJennie Brand-Miller, Anette E BuykenNutrients|January 12, 2013
Effect of added carbohydrates on glycemic and insulin responses to children’s milk productsJennie Brand-Miller, Fiona Atkinson, Angela RowanJournal of Human Evolution|December 19, 2021
Reconstructing Neanderthal diet: The case for carbohydratesKaren Hardy, Hervé Bocherens, Jennie Brand Miller, et al.The American Journal of Clinical Nutrition|November 5, 2003
Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infantsBing Wang, Patricia McVeagh, Peter Petocz, et al.Pageof 9