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Nutrients|April 24, 2013
Fiber and prebiotics: mechanisms and health benefitsJoanne Slavin
Advances in Nutrition (Bethesda, Md.)|May 5, 2021
Perspective: Defining Carbohydrate Quality for Human Health and Environmental SustainabilityRebekah Schulz, Joanne Slavin
Nutrition Today|December 15, 2015
Systematic Review of Pears and HealthHolly Reiland, Joanne Slavin
Nutrition Today|June 25, 2016
Defining "Protein" FoodsJulie Hess, Joanne Slavin
Nutrients|June 28, 2023
Impact of Pasta Intake on Body Weight and Body Composition: A Technical ReviewLisa M Sanders, Joanne Slavin
Anaerobe|November 7, 2016
In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiotaJustin Carlson, Trevor Gould, Joanne Slavin
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