Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jennifer Harlow

Showing results (1-10 of 24) with videos related to

Pageof 3
Sort By:
Food and Environmental Virology|March 23, 2022
Protective Effect of Food Against Inactivation of Human Coronavirus OC43 by Gastrointestinal FluidsJennifer Harlow, Matthew Dallner, Neda Nasheri
Journal of Applied Microbiology|June 15, 2022
Efficacy of washing produce in removing human coronavirus OC43 and murine norovirusMatthew Dallner, Jennifer Harlow, Neda Nasheri
Viruses|August 10, 2021
Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic MaterialsMatthew Dallner, Jennifer Harlow, Neda Nasheri
Food Microbiology|August 19, 2019
Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetablesMenka Suresh, Jennifer Harlow, Neda Nasheri
Journal of Applied Microbiology|June 7, 2024
Optimization of the replication of hepatitis E virus genotype 3 in vitroJennifer Harlow, Matthew Dallner, Neda Nasheri
Health Care Financing Review|November 6, 2014
Rates of Hospitalization for Ambulatory Care Sensitive Conditions in the Medicare+Choice PopulationNancy McCall, Jennifer Harlow, Debra Dayhoff
Journal of Food Protection|September 1, 2022
Examining the Effect of Organic Acids on Inactivation of Hepatitis E VirusMadison McLEOD, Genevieve Belford, Jennifer Harlow, et al.
Food and Environmental Virology|March 8, 2022
Heat Inactivation of Hepatitis A Virus in Shellfish Using SteamJennifer Harlow, Denise Oudit, Ashton Hughes, et al.
Journal of Virological Methods|December 7, 2023
Assessing the efficacy of different bead-based assays in capturing hepatitis E virusJeremy Tan, Jennifer Harlow, Jonathon Cecillon, et al.
Food Microbiology|April 20, 2021
Examining the persistence of human Coronavirus 229E on fresh produceMadeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Food and Environmental Virology|March 23, 2022
Protective Effect of Food Against Inactivation of Human Coronavirus OC43 by Gastrointestinal FluidsJennifer Harlow, Matthew Dallner, Neda Nasheri
Journal of Applied Microbiology|June 15, 2022
Efficacy of washing produce in removing human coronavirus OC43 and murine norovirusMatthew Dallner, Jennifer Harlow, Neda Nasheri
Viruses|August 10, 2021
Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic MaterialsMatthew Dallner, Jennifer Harlow, Neda Nasheri
Food Microbiology|August 19, 2019
Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetablesMenka Suresh, Jennifer Harlow, Neda Nasheri
Journal of Applied Microbiology|June 7, 2024
Optimization of the replication of hepatitis E virus genotype 3 in vitroJennifer Harlow, Matthew Dallner, Neda Nasheri
Health Care Financing Review|November 6, 2014
Rates of Hospitalization for Ambulatory Care Sensitive Conditions in the Medicare+Choice PopulationNancy McCall, Jennifer Harlow, Debra Dayhoff
Journal of Food Protection|September 1, 2022
Examining the Effect of Organic Acids on Inactivation of Hepatitis E VirusMadison McLEOD, Genevieve Belford, Jennifer Harlow, et al.
Food and Environmental Virology|March 8, 2022
Heat Inactivation of Hepatitis A Virus in Shellfish Using SteamJennifer Harlow, Denise Oudit, Ashton Hughes, et al.
Journal of Virological Methods|December 7, 2023
Assessing the efficacy of different bead-based assays in capturing hepatitis E virusJeremy Tan, Jennifer Harlow, Jonathon Cecillon, et al.
Food Microbiology|April 20, 2021
Examining the persistence of human Coronavirus 229E on fresh produceMadeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, et al.
Pageof 3