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Jennifer L Cannon

Showing results (1-10 of 39) with videos related to

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Plos One|October 30, 2015
A Membrane-Based Electro-Separation Method (MBES) for Sample Clean-Up and Norovirus ConcentrationWei Kang, Jennifer L Cannon
Applied and Environmental Microbiology|September 9, 2008
Histo-blood group antigen assay for detecting noroviruses in waterJennifer L Cannon, Jan Vinjé
Current Opinion in Virology|January 14, 2014
Environmental persistence and transfer of enteric virusesGrishma Kotwal, Jennifer L Cannon
Journal of Food Protection|August 4, 2012
Human norovirus transfer to stainless steel and small fruits during handlingChristopher P Sharps, Grishma Kotwal, Jennifer L Cannon
Journal of Virological Methods|February 9, 2019
Impact of long-term storage of clinical samples collected from 1996 to 2017 on RT-PCR detection of norovirusJennifer L Cannon, Marian Baker, Leslie Barclay, et al.
Food and Environmental Virology|October 31, 2015
Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate TreatmentsOlamide T Afolayan, Cathy C Webb, Jennifer L Cannon
Journal of Food Protection|January 16, 2013
Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peelingQing Wang, Marilyn C Erickson, Ynes Ortega, et al.
Food and Environmental Virology|October 18, 2013
Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on EggshellsAli Aydin, Jennifer L Cannon, Tong Zhao, et al.
Food and Environmental Virology|February 16, 2013
The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and gratingQing Wang, Marilyn Erickson, Ynes R Ortega, et al.
Journal of Food Protection|December 22, 2011
Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfateTong Zhao, Ping Zhao, Jennifer L Cannon, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Plos One|October 30, 2015
A Membrane-Based Electro-Separation Method (MBES) for Sample Clean-Up and Norovirus ConcentrationWei Kang, Jennifer L Cannon
Applied and Environmental Microbiology|September 9, 2008
Histo-blood group antigen assay for detecting noroviruses in waterJennifer L Cannon, Jan Vinjé
Current Opinion in Virology|January 14, 2014
Environmental persistence and transfer of enteric virusesGrishma Kotwal, Jennifer L Cannon
Journal of Food Protection|August 4, 2012
Human norovirus transfer to stainless steel and small fruits during handlingChristopher P Sharps, Grishma Kotwal, Jennifer L Cannon
Journal of Virological Methods|February 9, 2019
Impact of long-term storage of clinical samples collected from 1996 to 2017 on RT-PCR detection of norovirusJennifer L Cannon, Marian Baker, Leslie Barclay, et al.
Food and Environmental Virology|October 31, 2015
Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate TreatmentsOlamide T Afolayan, Cathy C Webb, Jennifer L Cannon
Journal of Food Protection|January 16, 2013
Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peelingQing Wang, Marilyn C Erickson, Ynes Ortega, et al.
Food and Environmental Virology|October 18, 2013
Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on EggshellsAli Aydin, Jennifer L Cannon, Tong Zhao, et al.
Food and Environmental Virology|February 16, 2013
The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and gratingQing Wang, Marilyn Erickson, Ynes R Ortega, et al.
Journal of Food Protection|December 22, 2011
Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfateTong Zhao, Ping Zhao, Jennifer L Cannon, et al.
Pageof 4