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Jennifer T Smilowitz

Showing results (61-70 of 78) with videos related to

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The American Journal of Clinical Nutrition|May 12, 2023
Ecologies, synergies, and biological systems shaping human milk composition-a report from "Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)" Working Group 2Jennifer T Smilowitz, Lindsay H Allen, David C Dallas, et al.
Molecular & Cellular Proteomics : MCP|January 21, 2012
Glycosylation of human milk lactoferrin exhibits dynamic changes during early lactation enhancing its role in pathogenic bacteria-host interactionsMariana Barboza, Janneth Pinzon, Saumya Wickramasinghe, et al.
The Journal of Nutrition|December 26, 2014
Endogenous human milk peptide release is greater after preterm birth than term birthDavid C Dallas, Christina J Smink, Randall C Robinson, et al.
Microbiome|April 30, 2015
Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infantsZachery T Lewis, Sarah M Totten, Jennifer T Smilowitz, et al.
Journal of Agricultural and Food Chemistry|October 8, 2010
Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milkNurit Argov-Argaman, Jennifer T Smilowitz, Daniel A Bricarello, et al.
Molecular & Cellular Proteomics : MCP|July 21, 2016
Identification of Oligosaccharides in Feces of Breast-fed Infants and Their Correlation with the Gut Microbial CommunityJasmine C C Davis, Sarah M Totten, Julie O Huang, et al.
Journal of Proteome Research|August 21, 2012
Lacto-N-tetraose, fucosylation, and secretor status are highly variable in human milk oligosaccharides from women delivering pretermMaria Lorna A De Leoz, Stephanie C Gaerlan, John S Strum, et al.
Food Chemistry|April 3, 2025
Corrigendum to "Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance" [Food Chemistry 473 (2025) 142977]Christopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Food Chemistry|January 26, 2025
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistanceChristopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Scientific Reports|March 14, 2017
HDL Glycoprotein Composition and Site-Specific Glycosylation Differentiates Between Clinical Groups and Affects IL-6 Secretion in Lipopolysaccharide-Stimulated MonocytesSridevi Krishnan, Michiko Shimoda, Romina Sacchi, et al.
Pageof 8

Showing results (61-70 of 78) with videos related to

Sort By:
Pageof 8
The American Journal of Clinical Nutrition|May 12, 2023
Ecologies, synergies, and biological systems shaping human milk composition-a report from "Breastmilk Ecology: Genesis of Infant Nutrition (BEGIN)" Working Group 2Jennifer T Smilowitz, Lindsay H Allen, David C Dallas, et al.
Molecular & Cellular Proteomics : MCP|January 21, 2012
Glycosylation of human milk lactoferrin exhibits dynamic changes during early lactation enhancing its role in pathogenic bacteria-host interactionsMariana Barboza, Janneth Pinzon, Saumya Wickramasinghe, et al.
The Journal of Nutrition|December 26, 2014
Endogenous human milk peptide release is greater after preterm birth than term birthDavid C Dallas, Christina J Smink, Randall C Robinson, et al.
Microbiome|April 30, 2015
Maternal fucosyltransferase 2 status affects the gut bifidobacterial communities of breastfed infantsZachery T Lewis, Sarah M Totten, Jennifer T Smilowitz, et al.
Journal of Agricultural and Food Chemistry|October 8, 2010
Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milkNurit Argov-Argaman, Jennifer T Smilowitz, Daniel A Bricarello, et al.
Molecular & Cellular Proteomics : MCP|July 21, 2016
Identification of Oligosaccharides in Feces of Breast-fed Infants and Their Correlation with the Gut Microbial CommunityJasmine C C Davis, Sarah M Totten, Julie O Huang, et al.
Journal of Proteome Research|August 21, 2012
Lacto-N-tetraose, fucosylation, and secretor status are highly variable in human milk oligosaccharides from women delivering pretermMaria Lorna A De Leoz, Stephanie C Gaerlan, John S Strum, et al.
Food Chemistry|April 3, 2025
Corrigendum to "Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance" [Food Chemistry 473 (2025) 142977]Christopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Food Chemistry|January 26, 2025
Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistanceChristopher Suarez, Shawn Ehlers Cheang, Jules A Larke, et al.
Scientific Reports|March 14, 2017
HDL Glycoprotein Composition and Site-Specific Glycosylation Differentiates Between Clinical Groups and Affects IL-6 Secretion in Lipopolysaccharide-Stimulated MonocytesSridevi Krishnan, Michiko Shimoda, Romina Sacchi, et al.
Pageof 8