Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jenny Ruales

Showing results (21-30 of 40) with videos related to

Pageof 4
Sort By:
Heliyon|August 4, 2023
Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065]Tania María Guzman-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
Foods (Basel, Switzerland)|November 13, 2025
Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with AntioxidantsTania María Guzmán-Armenteros, Armando Echeverría, Jenny Ruales, et al.
International Journal of Biological Macromolecules|March 23, 2023
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peelsJosé Villacís-Chiriboga, Edy Zaldumbide, Katleen Raes, et al.
Heliyon|April 20, 2023
Optimization of cacao beans fermentation by native species and electromagnetic fieldsTania María Guzmán-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Optimization of a spaghetti formula enriched with dietary fiber and micronutrients for elderly people]Emma Wittig de Penna, Lisis Serrano, Andrea Bunger, et al.
Environmental Pollution (Barking, Essex : 1987)|February 12, 2020
Assessment of cadmium and lead contamination in rice farming soils and rice (Oryza sativa L.) from Guayas province in EcuadorMartin Ochoa, Wladimir Tierra, Diego Santiago Tupuna-Yerovi, et al.
Food Science & Nutrition|July 10, 2018
Chemical, antimicrobial, and molecular characterization of mortiño (<i>Vaccinium floribundum</i> Kunth) fruits and leavesSusana Llivisaca, Patricia Manzano, Jenny Ruales, et al.
Foods (Basel, Switzerland)|September 28, 2021
Supercritical CO<sub>2</sub> Extraction of Bioactive Compounds from Mango (<i>Mangifera indica</i> L.) Peel and PulpJosé Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, et al.
Nutrients|August 24, 2018
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce AgrowasteJenny Ruales, Nieves Baenas, Diego A Moreno, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: Effect of the Aqueous microenvironmentEmmanuelle Cambon, Fanny Gouzou, Michel Pina, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Heliyon|August 4, 2023
Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065]Tania María Guzman-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
Foods (Basel, Switzerland)|November 13, 2025
Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with AntioxidantsTania María Guzmán-Armenteros, Armando Echeverría, Jenny Ruales, et al.
International Journal of Biological Macromolecules|March 23, 2023
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peelsJosé Villacís-Chiriboga, Edy Zaldumbide, Katleen Raes, et al.
Heliyon|April 20, 2023
Optimization of cacao beans fermentation by native species and electromagnetic fieldsTania María Guzmán-Armenteros, Luis Alejandro Ramos-Guerrero, Luis Santiago Guerra, et al.
Archivos Latinoamericanos De Nutricion|September 7, 2002
[Optimization of a spaghetti formula enriched with dietary fiber and micronutrients for elderly people]Emma Wittig de Penna, Lisis Serrano, Andrea Bunger, et al.
Environmental Pollution (Barking, Essex : 1987)|February 12, 2020
Assessment of cadmium and lead contamination in rice farming soils and rice (Oryza sativa L.) from Guayas province in EcuadorMartin Ochoa, Wladimir Tierra, Diego Santiago Tupuna-Yerovi, et al.
Food Science & Nutrition|July 10, 2018
Chemical, antimicrobial, and molecular characterization of mortiño (<i>Vaccinium floribundum</i> Kunth) fruits and leavesSusana Llivisaca, Patricia Manzano, Jenny Ruales, et al.
Foods (Basel, Switzerland)|September 28, 2021
Supercritical CO<sub>2</sub> Extraction of Bioactive Compounds from Mango (<i>Mangifera indica</i> L.) Peel and PulpJosé Villacís-Chiriboga, Stefan Voorspoels, Maarten Uyttebroek, et al.
Nutrients|August 24, 2018
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce AgrowasteJenny Ruales, Nieves Baenas, Diego A Moreno, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Comparison of the lipase activity in hydrolysis and acyl transfer reactions of two latex plant extracts from babaco (Vasconcellea x Heilbornii Cv.) and Plumeria rubra: Effect of the Aqueous microenvironmentEmmanuelle Cambon, Fanny Gouzou, Michel Pina, et al.
Pageof 4