Search research articles
Contact Us
Filters
Showing results (31-40 of 56) with videos related to
Page
of 6
Sort By:
International Journal of Molecular Sciences
|
May 14, 2025
The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production
Eun Ju Lee, Sibhghatulla Shaikh, Syed Sayeed Ahmad, et al.
Current Drug Metabolism
|
August 24, 2017
Nanoparticle-Based Drugs: A Potential Armamentarium of Effective Anti-Cancer Therapies
Khurshid Ahmad, Gulam Rabbani, Mohammad Hassan Baig, et al.
Oxidative Medicine and Cellular Longevity
|
September 24, 2021
Natural Products in Therapeutic Management of Multineurodegenerative Disorders by Targeting Autophagy
Sibhghatulla Shaikh, Khurshid Ahmad, Syed Sayeed Ahmad, et al.
Food Chemistry: X
|
September 17, 2024
Innovative strategies for protein content determination in dried laver (<i>Porphyra</i> spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging
Eunghee Kim, Jong-Jin Park, Gyuseok Lee, et al.
International Journal of Molecular Sciences
|
April 23, 2022
MIF1 and MIF2 Myostatin Peptide Inhibitors as Potent Muscle Mass Regulators
Eun Ju Lee, Sibhghatulla Shaikh, Mohammad Hassan Baig, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (<i>Larimichthys polyactis</i>) Using Shortwave Infrared Hyperspectral Imaging
Sang Seop Kim, Dae-Yong Yun, Gyuseok Lee, et al.
Frontiers in Nutrition
|
October 17, 2025
Investigation of potential quality indicators for raw laver (<i>Pyropia</i> spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry
Seul-Ki Park, Gyuseok Lee, Gi-Un Seong, et al.
Food Chemistry: X
|
December 24, 2025
Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging
Jong-Jin Park, Sang Seop Kim, Seul-Ki Park, et al.
Journal of the Science of Food and Agriculture
|
April 29, 2025
Ripening-related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
Gi-Un Seong, Dae-Yong Yun, Jeong-Seok Cho, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 56) with videos related to
Sort By:
Page
of 6
International Journal of Molecular Sciences
|
May 14, 2025
The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production
Eun Ju Lee, Sibhghatulla Shaikh, Syed Sayeed Ahmad, et al.
Current Drug Metabolism
|
August 24, 2017
Nanoparticle-Based Drugs: A Potential Armamentarium of Effective Anti-Cancer Therapies
Khurshid Ahmad, Gulam Rabbani, Mohammad Hassan Baig, et al.
Oxidative Medicine and Cellular Longevity
|
September 24, 2021
Natural Products in Therapeutic Management of Multineurodegenerative Disorders by Targeting Autophagy
Sibhghatulla Shaikh, Khurshid Ahmad, Syed Sayeed Ahmad, et al.
Food Chemistry: X
|
September 17, 2024
Innovative strategies for protein content determination in dried laver (<i>Porphyra</i> spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging
Eunghee Kim, Jong-Jin Park, Gyuseok Lee, et al.
International Journal of Molecular Sciences
|
April 23, 2022
MIF1 and MIF2 Myostatin Peptide Inhibitors as Potent Muscle Mass Regulators
Eun Ju Lee, Sibhghatulla Shaikh, Mohammad Hassan Baig, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (<i>Larimichthys polyactis</i>) Using Shortwave Infrared Hyperspectral Imaging
Sang Seop Kim, Dae-Yong Yun, Gyuseok Lee, et al.
Frontiers in Nutrition
|
October 17, 2025
Investigation of potential quality indicators for raw laver (<i>Pyropia</i> spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry
Seul-Ki Park, Gyuseok Lee, Gi-Un Seong, et al.
Food Chemistry: X
|
December 24, 2025
Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging
Jong-Jin Park, Sang Seop Kim, Seul-Ki Park, et al.
Journal of the Science of Food and Agriculture
|
April 29, 2025
Ripening-related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
Gi-Un Seong, Dae-Yong Yun, Jeong-Seok Cho, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, et al.
Page
of 6