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Food Chemistry|July 10, 2014
Analysis of oligosaccharides in beer using MALDI-TOF-MSEunhye Park, Hyojik Yang, Yangsun Kim, et al.
Analytical Biochemistry|November 4, 2008
Structural characterization of immunoglobulin G using time-dependent disulfide bond reductionJangmi Hong, Aera Lee, Hyesun Han, et al.
Analytical Biochemistry|March 1, 2011
Effects of temperature on ultrasound-assisted tryptic protein digestionSeongjae Shin, Hyo-Jik Yang, Jinhee Kim, et al.
Journal of the American Society for Mass Spectrometry|September 21, 2010
Characterization of unknown compounds from stainless steel plates in matrix-assisted laser desorption/ionization mass spectrometryHyo-Jik Yang, Kyu Hwan Park, Hyun Sik Kim, et al.
Journal of the American Society for Mass Spectrometry|December 20, 2012
Commercial silicon-on-insulator (SOI) wafers as a versatile substrate for laser desorption/ionization mass spectrometryShin Hye Kim, Jeongkwon Kim, Dae Won Moon, et al.
Journal of Chromatography. A|December 1, 2025
Method development for plutonium detection in seawater: Selective extraction and sample preparation using actinide resinJi-Young Park, Dayeong Lee, Ranhee Park, et al.
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